3 Ingredient Condensed Milk Pound Cake Recipes

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3 INGREDIENT CONDENSED MILK POUND CAKE



3 Ingredient Condensed Milk Pound Cake image

This easy pound cake is just 3 ingredients and doesn't require butter or oil. The batter can be easily mixed together with just a whisk, you don't even need a mixer!

Provided by Kirbie

Categories     Dessert

Time 35m

Number Of Ingredients 3

4 large eggs
1 (14 oz) can sweetened condensed milk (full fat)
1 1/4 cup (156 g) self-rising flour

Steps:

  • Preheat oven to 350°F. Grease the interior of an 8 inch round cake pan and then line it with parchment paper.
  • In a large bowl, whisk eggs until well beaten. Add in condensed milk and whisk until batter is uniform. Add in flour and whisk until no flour lumps remain.
  • Pour batter into prepared baking pan. Bake for about 30 minutes or until cake is golden and toothpick inserted comes out clean.

Nutrition Facts : ServingSize 1 slice, Calories 174 kcal, Carbohydrate 28 g, Protein 5 g, Fat 4 g, SaturatedFat 2 g, Sodium 199 mg, Sugar 18 g

SWEETENED CONDENSED MILK POUND CAKE



Sweetened Condensed Milk Pound Cake image

I love sweetened condensed milk--I could eat the whole can with a spoon. The recipe is original (from me). It is delicious!

Provided by bettycpayne

Categories     Dessert

Time 2h

Yield 1 Cake, 16 serving(s)

Number Of Ingredients 8

1 1/4 cups butter (not light) or 2 1/2 sticks regular margarine (not light)
2 1/2 cups sugar
1 (12 ounce) can sweetened condensed milk
6 eggs
3 1/2 cups flour
1 1/2 teaspoons baking powder
1/2 teaspoon salt
2 teaspoons vanilla

Steps:

  • Prepare your cake pan. Coat with shortening and flour. I use a very old aluminum "tube" pan. The hole is smaller than the newer ones, but use pan of your choice.
  • Preheat oven to 350 degrees.
  • Beat butter and sugar at high speed until soft and smooth. (I use a heavy-duty Kitchen Aid mixer).
  • Add condensed milk and beat until well blended.
  • Add eggs, one at a time and beat well after each addition.
  • Combine flour, baking powder and salt and add one cup at a time and beat well.
  • Add vanilla and beat well.
  • Bake 1 hour and 30 minutes. I put aluminum foil around my pan so the crust won't get too dark. Also the last 20-30 minutes I lay foil over top to prevent the crust from being too dark.
  • Alow to cool for 30 minutes before removing from pan.
  • Enjoy.

CONDENSED-MILK POUND CAKE



Condensed-Milk Pound Cake image

Put a twist on classic pound cake with an underrated pantry ingredient: sweetened condensed milk. It does double duty here: it goes into the batter and the lime glaze on top.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Cake Recipes

Number Of Ingredients 11

2 sticks (1 cup) unsalted butter, room temperature, plus 1 tablespoon for pan
1/2 cup sugar
3 large eggs, room temperature
3/4 cup sweetened condensed milk
2 teaspoons pure vanilla extract
1 1/3 cups unbleached all-purpose flour
3/4 teaspoon baking powder
1 teaspoon kosher salt
1/2 cup sweetened condensed milk
1 teaspoon red-wine vinegar
Grated zest and juice of 1 lime

Steps:

  • Cake:Preheat oven to 350 degrees. Coat a 9-by-5-inch loaf pan with 1 tablespoon butter.
  • In the bowl of a mixer fitted with the paddle attachment, beat remaining 2 sticks butter with sugar on high speed until light and fluffy, about 5 to 8 minutes. Add eggs, one at a time, beating well after each addition. In a small bowl, whisk together condensed milk and vanilla; add to mixer bowl and beat until combined. Remove bowl from mixer. Using a spatula, gently stir in flour, baking powder, and salt. Transfer to prepared pan.
  • Bake until a tester inserted in center comes out clean, about 1 hour. Let cake cool in pan 15 minutes, then invert onto a serving platter and let cool completely.
  • Glaze:Bring condensed milk, vinegar, and lime zest and juice to a simmer in a medium saucepan; cook 1 minute. Remove from heat and pour over cake.

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