3 Ingredient Cookies Ice Cream Pie Recipe By Tasty

3-INGREDIENT COOKIES 'N' CREAM ICE CREAM RECIPE BY TASTY

Steps:

• Separate cookies and cream filling into two different bowls.
• Pour the cookies into a plastic bag and smash with a rolling pin until they are crumbs.
• Combine crumbs and condensed milk in a bowl, mix together and set aside.
• In a large bowl, whip your heavy cream with a hand mixer until stiff peaks form.
• Fold the cookie mix into the whipped cream and transfer to a deep baking dish. Top with additional cookie crumbs and cream.
• Freeze for 4 hours.
• Enjoy!

MINI COOKIES 'N' CREAM ICE CREAM PIES RECIPE BY TASTY

Steps:

• Separate the icing from the chocolate sandwich cookies. Reserve the icing and put the cookies in a resealable plastic bag.
• Pound the cookies with a rolling pin until they reach a fine crumble. Transfer to a small bowl.
• Mix with the butter until well combined.
• Evenly distribute the crumble mixture into a 6-cup muffin tin lined with cupcake liners and firmly press the crumbs to form an even crust in each cup.
• In a medium bowl, combine the cream, condensed milk, vanilla extract, and the sandwich cookie icing. Whisk the ingredients until soft peaks form.
• Gently form in the cookies.
• Transfer the mixture to the muffin tin.
• Freeze for 4 hours, or until the ice cream has solidified.
• Remove the cupcake liners.
• Enjoy!

COOKIE ICE CREAM PIE

Steps:

• In a small bowl, combine crushed cookies and butter; press onto bottom of a 9-in. pie plate. Stand whole cookies up around edges, pressing lightly into crust. Freeze until set, about 1 hour., For filling, spread half of ice cream over crushed cookies. Drizzle with 1/4 cup of fudge topping. Freeze until set, about 1 hour. Spread remaining ice cream on top. Drizzle with remaining fudge topping. Freeze several hours or overnight. , Garnish with fresh raspberries if desired. Let pie stand at room temperature for 15 minutes before cutting.