3 Ingredient Crispy Seasoned Red Potatoes Recipes

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SEASONED RED POTATOES



Seasoned Red Potatoes image

Make and share this Seasoned Red Potatoes recipe from Food.com.

Provided by CookingONTheSide

Categories     Potato

Time 1h

Yield 6 serving(s)

Number Of Ingredients 8

12 -14 small red potatoes
1/4 cup olive oil
1/4 cup butter, melted
1 teaspoon salt
1 teaspoon garlic powder
1 teaspoon dried basil
1/2 teaspoon dried thyme
1/2 teaspoon pepper

Steps:

  • Peel a strip from around each potato.
  • Place potatoes in an ungreased 3 quart baking baking dish.
  • In bowl, combine the oil, butter and seasonings; drizzle over potatoes.
  • Bake, uncovered, at 350 degrees for 50-55 minutes or until tender, stirring every 15 minutes.

Nutrition Facts : Calories 388.2, Fat 17.2, SaturatedFat 6.2, Cholesterol 20.3, Sodium 517, Carbohydrate 54.7, Fiber 6, Sugar 4.4, Protein 6.7

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  • Preheat oven to 400 degrees F. While oven is preheating, place ¼ cup of butter on a large pan or cookie sheet (as long as it has sides). Place in the oven to allow the butter to melt.
  • When the butter is melted, remove pan from the oven and sprinkle your seasonings over the butter. When I'm in a hurry, I will just do seasoning salt, but you can do whatever your family enjoys.
  • Place potatoes cut side down on the butter. Using a pastry brush, brush some of the excess butter onto the backs of the potatoes so they get crispy and flavorful as well.
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