3 Ingredient Healthy Banana Pancakes Recipes

3-INGREDIENT HEALTHY BANANA PANCAKES

Steps:

• Mash banana in a medium bowl.
• In a separate bowl, whisk together the two eggs.
• Add eggs to banana and whisk together until thoroughly combined. Whisk in salt and cinnamon.
• Preheat a griddle or large skillet over medium heat. Spray griddle with cooking spray and use a tablespoon to drop batter onto griddle. Let set for a few minutes, and then flip with spatula. Cook for an additional minute or two on remaining side and remove to plate.

HEALTHY 3 INGREDIENT BANANA PANCAKES

Steps:

• Place a non-stick frying pan/skillet over a medium heat and wait for it to warm up. While you're waiting, add all the ingredients into a NutriBullet or other high-speed blender and process until you've got a completely smooth batter.
• Pour 1 tablespoon of batter per pancake into the hot frying pan for mini pancakes or 2 tablespoons of batter per pancake for small pancakes. Cook for 30-40 seconds until bubbles appear on the surface then flip over and cook for another 30-40 seconds until lightly brown. Repeat until you've used up all the batter.
• Enjoy immediately while hot or keep warm in a 100F/50C oven until you're ready to eat.

THREE-INGREDIENT BANANA PANCAKES

Steps:

• Mash banana in a bowl; add eggs and beat until well incorporated. Add cinnamon and stir.
• Heat butter in a skillet over medium-low heat. Pour a small amount of batter into the center of the skillet. Cook until pancake is firm, 3 to 5 minutes. Flip carefully and cook 1 minute more.

3-INGREDIENT PANCAKES

Steps:

• Mash banana in a bowl using a fork; add eggs, baking powder, and cinnamon and mix batter well.
• Heat butter in a skillet over medium heat. Spoon batter into the hot butter and cook until bubbles form and the edges are dry, 2 to 3 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.

3-INGREDIENT PANCAKES RECIPE BY TASTY

Steps:

• In a bowl, mash the banana with a fork.
• Add eggs and cinnamon. Mix until combined.
• Heat a nonstick skillet over medium heat. Add a spoonful of batter and cook for 3-4 minutes, then flip and cook for an additional 3-4 minutes.
• Serve with maple syrup or honey.
• Enjoy!

HEALTHY BANANA PANCAKES - ONLY 3 INGREDIENTS!

Steps:

• Mix the banana and the eggs using a blender or a mixer.
• Pour the mixture in small portions onto a heated pan. Make sure you don't make the pancakes to thick because flipping them is not as easy as regular pancakes. You can also not fill your entire pan with the mixture, keep the pancakes small.
• Enjoy!