3 Ingredient Keto Almond Butter Cookies Recipes
3 INGREDIENT KETO ALMOND BUTTER COOKIES
You need to try these flourless keto almond butter cookies made with only three ingredients and with only 3.7g net carbs.
Provided by Toya
Time 18m
Number Of Ingredients 3
Steps:
- Gather your ingredients and preheat your oven to 350F.
- Then line a cookie sheet with a baking paper.
- In a mixing bowl, combine almond butter, sweetener, and egg.
- Stir with a spatula until the dough comes together and is really nice and firm.
- Then shape the mixture into 12 equal balls.
- Arrange the balls on the baking sheet and press each with a fork to flatten and create a crisscross pattern. Then chill the cookies for at least 15 minutes.
- Bake the cookies for 8 minutes (some ovens may go to 10, but not more than that).
- Take the cookies out of the oven and cool for about 20 minutes.
- Once cooled, they'll harden and you can now serve!
Nutrition Facts : Calories 138 calories, Carbohydrate 4.5 grams carbohydrates, Cholesterol 16 milligrams cholesterol, Fat 12.7 grams fat, Fiber 0.8 grams fiber, Protein 3.7 grams protein, SaturatedFat 1.3 grams saturated fat, ServingSize 1 cookie, Sodium 100 milligrams sodium, Sugar 1.1 grams sugar
3-INGREDIENT ALMOND BUTTER COOKIES
These flour-less almond butter cookies are SO good, and made with only 3 ingredients (almond butter, raw sugar and an egg)! They are so easy to make you don't even need a mixer, so these are perfect for any beginner baker.
Provided by Gina
Categories Dessert
Time 20m
Number Of Ingredients 4
Steps:
- Preheat the oven to 350°F and place the racks in the upper and lower third of the oven. Spray two nonstick baking sheets lightly with cooking spray.
- In a medium bowl, mix the almond butter, sugar and egg until well combined. Spoon 1 level tablespoon of the mixture about 1 inch apart onto baking sheets. Flatten the mounds with the tines of a fork, making a crosshatch pattern on the cookies.
- Bake until golden around the edges, about 10 minutes, switching the position of the sheets halfway through baking. Let cool completely before removing from the cookie sheet.
Nutrition Facts : ServingSize 1 cookie, Calories 63 kcal, Carbohydrate 7 g, Protein 3 g, Fat 6 g, Cholesterol 9 mg, Sodium 27 mg, Fiber 1 g, Sugar 4 g
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