3 Ingredient Mango Sorbet Recipe By Tasty

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3-INGREDIENT MANGO SORBET RECIPE BY TASTY



3-ingredient Mango Sorbet Recipe by Tasty image

Here's what you need: mangoes, honey, water

Provided by Pierce Abernathy

Categories     Desserts

Yield 4 servings

Number Of Ingredients 3

4 mangoes, diced
½ cup honey
½ cup water

Steps:

  • Cut mangoes into ½-inch (1.3 cm) cubes and put on baking sheet. Cover and freeze for a minimum of 4 hours.
  • In a food processor, add the frozen mango, water, and honey. Mix until the mixture is smooth.
  • Remove from food processor and scoop into tray.
  • Freeze for one additional hour.
  • Enjoy!

Nutrition Facts : Calories 341 calories, Carbohydrate 88 grams, Fat 1 gram, Fiber 4 grams, Protein 2 grams, Sugar 85 grams

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