3 Ingredient Peanut Butter Fudge Recipes
MICROWAVE PEANUT BUTTER FUDGE {3 INGREDIENTS}
Steps:
- Line an 8x8 inch pan with parchment paper. Use enough so that the paper hangs over the side. This makes it much easier to remove the fudge from the pan.
- In a microwave-safe bowl, combine butter and peanut butter. Microwave for 1 minute and stir. Microwave for another minute and stir until mixture is completely smooth and incorporated.
- Add in the powdered sugar and stir until smooth. You'll know it's done when you see a thick, paste-like batter.
- Spread the batter onto the lined baking pan. Place a sheet of parchment paper on top of the fudge and start pressing with your palms to spread evenly across the pan.
- Refrigerate for at least 2 hours. Remove the fudge from the pan and cut into small, 1-inch squares using a sharp knife.
- Enjoy!
Nutrition Facts : Calories 200 cal
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