3 Ingredient Slow Cooker Hot Chocolate Recipes

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3-INGREDIENT SLOW COOKER HOT CHOCOLATE



3-Ingredient Slow Cooker Hot Chocolate image

Slow Cooker Hot Chocolate is smooth, creamy, and can be held on the warm setting for hours - perfect for parties or any old snow day!

Provided by Julia

Categories     Drinks

Time 1h33m

Number Of Ingredients 3

3 cups Milk ((750 ml))
1 cup Belgian Chocolate Chips ((150 grams))
3 tablespoons Unsweetened Cocoa Powder

Steps:

  • Pour milk in your slow cooker. Add chocolate chips and cocoa powder and mix well for about 2 minutes or until the cocoa powder has dissolved in milk.
  • Close the lid and set it on low. Let it cook for 1.5 hours. After 1 hour, I recommend stirring the hot chocolate to help it melt evenly.
  • Serve right away or keep warm until ready to enjoy!

Nutrition Facts : Calories 363 kcal, Carbohydrate 36 g, Protein 10 g, Fat 21 g, SaturatedFat 17 g, Cholesterol 19 mg, Sodium 128 mg, Fiber 3 g, Sugar 25 g, ServingSize 1 serving

SLOW-COOKER HOT CHOCOLATE



Slow-Cooker Hot Chocolate image

Whip up a big batch of perfect hot chocolate for your favorite friends with this effortless slow-cooker recipe. We used semisweet chocolate for its richness and balanced sweetness. Keep the setting on warm while serving and set up the various toppings for the most festive make-your-own hot chocolate bar!

Provided by Food Network Kitchen

Categories     beverage

Time 2h45m

Yield 8 to 12 servings

Number Of Ingredients 11

6 cups whole milk
2 cups heavy cream
1/2 cup unsweetened cocoa powder
1/3 cup sugar
1 tablespoon pure vanilla extract
Kosher salt
12 ounces semisweet chocolate, chopped (see Cook's Note)
Mini marshmallows, for topping
Whipped cream, for topping
Crushed candy canes, for topping
Salted caramel sauce, for topping

Steps:

  • Add the milk, cream, cocoa powder, sugar, vanilla and 1/4 teaspoon salt to a 6-quart slow cooker. Whisk until combined and the cocoa is dissolved. Stir in the chopped chocolate.
  • Cover and cook on low, whisking every 30 minutes, until the chocolate is melted and the mixture is hot, about 2 hours 30 minutes.
  • Ladle into mugs and top as desired with either some marshmallows or whipped cream sprinkled with crushed candy canes, or drizzled with caramel sauce.

HOMEMADE SLOW COOKER HOT CHOCOLATE



Homemade Slow Cooker Hot Chocolate image

A hot chocolate recipe for true chocolate lovers! I can't emphasize how delicious this is! Easy to make, especially because you combine the ingredients in the slow cooker, stir occasionally, and that's it! Seriously addicting! Garnish with real whipped cream or mini marshmallows, if desired. (I prefer my hot chocolate without garnish; it's plenty rich without!)

Provided by Beth Bodnam

Categories     Drinks Recipes     Hot Chocolate Recipes

Time 1h5m

Yield 12

Number Of Ingredients 5

6 cups 2% milk
16 ounces milk chocolate chips
1 (14 ounce) can sweetened condensed milk
1 ½ cups heavy cream
1 teaspoon vanilla extract

Steps:

  • Combine milk, chocolate chips, condensed milk, cream, and vanilla extract in a large slow cooker.
  • Cover and cook on Low, stirring occasionally, until all ingredients are mixed entirely and hot chocolate has a smooth, creamy consistency, about 1 hour.

Nutrition Facts : Calories 468.6 calories, Carbohydrate 46.8 g, Cholesterol 74.1 mg, Fat 28.7 g, Protein 9.7 g, SaturatedFat 17.6 g, Sodium 165.1 mg, Sugar 43.5 g

RICH SLOW COOKER HOT CHOCOLATE



Rich Slow Cooker Hot Chocolate image

Easy and delicious.

Provided by macandjakesmom

Categories     Drinks Recipes     Hot Chocolate Recipes

Time 2h5m

Yield 10

Number Of Ingredients 5

6 cups milk
1 (14 ounce) can sweetened condensed milk
2 cups semisweet chocolate chips
1 ½ cups heavy whipping cream
1 teaspoon vanilla extract

Steps:

  • Combine milk, condensed milk, chocolate chips, heavy cream, and vanilla extract in a slow cooker.
  • Cover and cook on Low, stirring occasionally, until chocolate chips are melted and mixture is smooth, about 2 hours.

Nutrition Facts : Calories 484.4 calories, Carbohydrate 50.4 g, Cholesterol 73.9 mg, Fat 29.6 g, Fiber 2 g, Protein 10.1 g, SaturatedFat 18.2 g, Sodium 127.1 mg, Sugar 46.6 g

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