3 Minute Cup Cake Recipes
3 MINUTE "CUP" CAKE
From the Food Network but I don't remember which show. It is made in the microwave. Serving size is 4-6, I prefer 6.
Provided by Chef by Chance
Categories Dessert
Time 20m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Melt the chocolate and butter in a double boiler or 60 seconds in a microwave. Set aside.
- Whisk together flour, sugar, orange zest, salt, and eggs.
- Whisk in the chocolate mixture.
- Divide the batter between 4 large or 6 medium microwave safe mugs.
- Microwave on high for approximately 50 seconds, may take more time depending how "molten" you want as well as the number of mugs and the power of your microwave.
- Cool for at least 30 seconds and serve with a dollop of ice cream (recommendation was salted caramel).
Nutrition Facts : Calories 662.3, Fat 53.8, SaturatedFat 32.7, Cholesterol 205.3, Sodium 714.7, Carbohydrate 48.5, Fiber 6.7, Sugar 25.5, Protein 11
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