3 Ways To Make Instant Mashed Potatoes Wikihow Recipes
3 WAYS TO MAKE INSTANT MASHED POTATOES - WIKIHOW
Instant potato flakes take a lot of the work out of preparing mashed potatoes. Decide if you'd like to make them in a pot on the stove or heat them in a bowl in the microwave. If using the stove, you'll need to heat water, butter, salt and...
Provided by wikiHow
Categories Potato Dishes
Number Of Ingredients 5
Steps:
- Measure the water, salt, and butter into a pot. Set a one-quart (0.9 liter) pot on the stove and pour 1 cup (240 ml) of water into it. Stir in 1/4 teaspoon (1 g) of salt and 1 1/2 tablespoons (21 g) of butter or margarine.
- Bring the water to a boil. Turn the heat on to medium-high and bring the mixture to a boil. The butter should melt and combine with the water.
- Turn off the heat and stir in the milk. If you don't want to use the 1/2 cup (120 ml) of milk, you could stir in chicken stock, vegetable stock, or water.
- Stir in the instant potato flakes and let them stand for 30 seconds. Measure 1 cup (60 g) of instant potato flakes into the pot. Stir the instant potatoes well so they absorb the liquid. Rest the instant potatoes for about 30 seconds to fully hydrate and expand.
- Fluff the instant mashed potatoes and serve them. Take a fork and gently fluff or whip the mashed potatoes. Divide the mashed potatoes into three portions and serve them immediately. You can store leftover instant mashed potatoes in an airtight container in the refrigerator for three to five days.
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