BLACKBERRY PASTRY BREAD
This is a wonderful sweet bread that wraps up sweetened blackberries. I have made this recipe for my family for over 15 years. Sprinkle with powdered sugar.
Provided by Brandon Willard Gossman
Categories Bread Yeast Bread Recipes
Time 6h25m
Yield 18
Number Of Ingredients 12
Steps:
- Combine the milk, 1 tablespoon sugar, and the yeast in a large bowl; stir the egg yolks and whipping cream into the milk mixture. Allow to rest for 10 minutes.
- Whisk together the flour, 1/4 cup of sugar, and salt in a mixing bowl. Cut in the cold butter with a knife or pastry blender until the mixture resembles coarse crumbs. (This can also be done in a food processor: pulse the cold butter or shortening until it's the size of small peas. Turn mixture into a bowl and proceed.) Stir in yeast mixture until combined. Cover bowl with plastic wrap and refrigerate for 4 hours.
- Turn dough onto a lightly floured board. Divide the dough into three portions and shape them into balls. Toss blackberries with sugar.
- Preheat an oven to 375 degrees F (190 degrees C). Grease a baking sheet.
- Roll each ball out to a 9x12-inch rectangle. Spoon blackberries evenly onto the center third of each rectangle, width-wise. Using a knife, cut about 9 slanting lines along each side approximately 1 inch apart. Create a braid by folding alternating strips from each side, overlapping the berries. Place the pastry braid onto the prepared baking sheet. Repeat with the remaining two portions. Cover with a light cloth and let rise in a warm place (80 to 95 degrees F (27 to 35 degrees C)) until doubled in volume, about 1 hour.
- Bake in the preheated oven until golden brown, 25 to 30 minutes. Sprinkle with confectioners' sugar before serving.
Nutrition Facts : Calories 216.6 calories, Carbohydrate 25.6 g, Cholesterol 66.4 mg, Fat 11.2 g, Fiber 1.1 g, Protein 3.8 g, SaturatedFat 6.7 g, Sodium 175.4 mg, Sugar 6.1 g
BLACKBERRY BREAD
Make this quick and easy Blackberry Bread recipe with fresh summer blackberries, or use frozen blackberries to get a taste of summer any time of the year!
Provided by Marybeth Feutz
Categories Dessert
Time 1h20m
Number Of Ingredients 13
Steps:
- Combine flour, sugar, baking powder, baking soda, and salt in a large bowl.
- In a small bowl, whisk together eggs, milk, butter, and vanilla.
- Pour wet ingredients into dry ingredients, and mix until just combined.
- Fold in mashed blackberries.
- Pour batter into lightly greased9"x5" loaf pan.
- Place flour, brown sugar, and butter for the topping in a small food processor. Pulse until all ingredients are combined, and mixture looks like coarse crumbs.
- Evenly sprinkle topping over unbaked bread.
- Bake at 400 degrees for 45-60 minutes, until the top is brown and a toothpick inserted in the center tests clean. Check bread after 40 minutes, and loosely cover with aluminum foil if the top is getting too brown.
BLACKBERRY BREAD
Make and share this Blackberry Bread recipe from Food.com.
Provided by TMaruhn
Categories Quick Breads
Time 1h45m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350°.
- Stir together flour and next 3 ingredients in a medium bowl;
- Stir in blackberries.
- Whisk together sugar and next 5 ingredients in a medium bowl until thoroughly blended.
- Add to flour mixture, stirring just until blended.
- Pour batter into a lightly greased 8 1/2- x 4 1/2-inch loaf pan.
- Bake at 350° for 1 hour and 15 minutes or until a long wooden pick inserted in center comes out clean.
- Cool in pan on a wire rack 10 minutes.
- Remove from pan to wire rack, and cool completely (about 1 hour).
Nutrition Facts : Calories 193.6, Fat 6.5, SaturatedFat 3.8, Cholesterol 46, Sodium 286.5, Carbohydrate 31.2, Fiber 1.4, Sugar 17.7, Protein 3.3
BLACKBERRY BREAD RECIPE - (3.9/5)
Provided by jlwoodruff
Number Of Ingredients 14
Steps:
- 1. Combine flour, sugar, baking powder, baking soda, and salt in a large bowl. 2. In a small bowl, whisk together eggs, milk, butter, and vanilla. 3. Pour wet ingredients into dry ingredients, and mix until just combined. 4. Fold in mashed blackberries. 5. Pour batter into lightly greased9"x5" loaf pan. For Topping: 6. Place flour, brown sugar, and butter for the topping in a small food processor. 7. Pulse until all ingredients are combined, and mixture looks like coarse crumbs. 8. Evenly sprinkle topping over unbaked bread. Bake at 400 degrees for 45-60 minutes, until the top is brown and a toothpick inserted in the center tests clean. Check bread after 40 minutes, and loosely cover with aluminum foil if the top is getting too brown.
BLUEBERRY BREAD
Blueberry bread made with fresh blueberries and a little tang of lemon and orange.
Provided by Sherri Ann
Categories Bread Quick Bread Recipes Fruit Bread Recipes
Time 1h40m
Yield 16
Number Of Ingredients 15
Steps:
- Mix boiling water and butter for bread in a small bowl; set aside until butter has melted and mixture has cooled, about 30 minutes.
- Preheat the oven to 325 degrees F (165 degrees C). Grease two 8 1/2x4 1/2-inch loaf pans.
- Combine blueberries and 2 tablespoons flour in a bowl; toss to coat. Sift remaining flour, baking powder, baking soda, and salt together in a separate bowl.
- Add sugar, orange juice, cooled butter mixture, lemon juice, and eggs to the flour mixture; mix until well combined. Fold in flour-dusted blueberries. Divide batter and pour into the prepared loaf pans.
- Combine sugar, flour, softened butter, and cinnamon for topping in a small bowl. Mix with a fork until combined and crumbly. Sprinkle on top of the 2 loaves.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 55 to 60 minutes.
Nutrition Facts : Calories 286.8 calories, Carbohydrate 56.4 g, Cholesterol 34.7 mg, Fat 5.4 g, Fiber 1.6 g, Protein 4.4 g, SaturatedFat 3 g, Sodium 456.8 mg, Sugar 29.8 g
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