30 Meal Prep Components To Mix Match Including Creamy Coconut Corn Rice Recipes
COCONUT RICE WITH SHRIMP AND CORN
This summery, one-pot dish has everything you need: fresh shrimp nestled in creamy coconut rice, with pops of summer corn and basil. Lime cuts through the richness and adds some bright tartness. To easily shave corn kernels off the cob, lay your cob flat on your cutting board. With a chef's knife, lob off one side. Rotate the cob so that the flat side is on the cutting board and repeat, running around all four sides. Frozen wild shrimp is an excellent weeknight staple, as it thaws and cooks quickly. You can always keep it on hand and thaw just as much as you need, which ensures optimal freshness.
Provided by Samantha Seneviratne
Categories dinner, seafood
Time 45m
Yield 4 servings
Number Of Ingredients 11
Steps:
- In a large, heavy pot, heat coconut oil over medium. Add the onion, ginger and jalapeño and season with the 3/4 teaspoon salt. Cook, stirring, until the onion is soft and translucent, about 6 minutes.
- Add the rice and sauté for another minute. Then stir in the coconut milk and 1 1/4 cups water. Bring to a simmer, reduce the heat to medium-low, cover, and cook for 10 minutes, adjusting the heat as needed to maintain a gentle simmer but avoid scorching.
- Stir in the shrimp and corn, cover again, and cook, stirring occasionally, until the shrimp is cooked through and the rice is tender, 10 to 15 minutes. (Add more water by 1/2 cups throughout cooking as needed if the water has been absorbed, but the rice is still too firm.)
- Remove from the heat and stir in the lime zest and basil; season to taste with salt. Serve immediately with lime wedges and topped with more basil.
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PERFECT COCONUT RICE (WITH A SECRET INGREDIENT!)
From minimalistbaker.com
5/5 (14)Calories 194 per servingCategory Side Dish
- Add rice, coconut milk, water (or coconut water), sea salt, sugar (optional), and desiccated or shredded coconut (optional), to a large saucepan and bring to a boil over high heat. Once boiling, lower heat to a simmer and cover. Ensure it’s simmering and not boiling or the rice can cook too quickly.
- Simmer until water is completely absorbed and rice is tender — about 10-25 minutes (will depend on type, size, and freshness of rice). Drain off excess water if there is any (there shouldn’t be).
- I like to turn off the heat, remove the lid, fluff with a fork, put the lid back on, and let rest for 10 minutes so the moisture redistributes to prevent mushy rice. Taste test and add additional salt if desired. This rice is delicious alongside curries, soups, bowls, and more! Option to garnish with cilantro and lightly toasted coconut flakes.
- Store cooled leftovers covered in the refrigerator up to 5-6 days, or in the freezer up to 1 month. Reheat in the microwave or on the stovetop with a little oil or water until warm.
SAVORY STIR INS FOR RICE MEALS (MIX AND MATCH IDEAS)
From minuterice.com
- Italian Flavors are Always a Good Idea. If you’re anything like us, you’re a fan of tasty Italian flavors like herbs, sausage, rich and creamy tomato/cheese sauces, and so many different cheeses… Yum!
- It’s All Greek Flavor to Me. Step outside of your comfort zone and try a bit of Greek Mediterranean flavors for a simple lunch or dinner. Start by cooking your grain base in water that has been seasoned with a bit of olive oil, thyme and rosemary or even just a hint of lemon juice to give your rice base a zesty flavor.
- Southern Cajun Cuisine. If you’re a fan of southern comfort flavors like this Red Beans and Rice recipe for example, you’re in luck. Experience the taste of Louisiana Cajun cooking from your own kitchen.
- Asian Flavors Coming Your Way. Who doesn’t love some quick Asian takeout? So flavorful and so delicious. And, if quick and easy is the main reason for dialing up your favorite Asian takeout restaurant for fried rice, try making your own dish with rice and stir-ins at home for an even faster meal, all while watching your wallet.
- Visit Indian Flavors. Indian cuisine is at the top of the list when it comes to exploring flavors from different cultures. If you’ve never tried making a curry before, there’s no time like the present.
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