Spaghetti With Poblano Chile Recipes

CREAMY POBLANO CHICKEN & PASTA

Creamy Poblano Chicken & Pasta image

Add extreme deliciousness to your next chicken-and-pasta night with an easy-to-make sauce starring roasted poblano chiles and cream cheese sauce.

Provided by My Food and Family

Categories Home

Time 35m

Yield Makes 6 servings.

Number Of Ingredients 10

Ingredients

1/2 cup chicken broth
3 roasted poblano chiles, sliced
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
1/2 lb. spaghetti, uncooked
1-1/2 lb. boneless skinless chicken breasts, cut into strips
1 onion, sliced
1/2 tsp. garlic salt
1/2 cup KRAFT Shredded Mozzarella Cheese
1/4 cup KRAFT Grated Parmesan Cheese
2 Tbsp. chopped cilantro

Steps:

Blend broth, chiles and cream cheese in blender until smooth; set aside. Cook spaghetti in large pot as directed on package.
Meanwhile, cook chicken, onions and garlic salt in large nonstick skillet on medium-high heat 5 to 7 min. or until chicken is lightly browned, stirring frequently. Stir in cream cheese sauce; cover. Simmer on medium-low heat 5 to 7 min. or until chicken is done and sauce is heated through, stirring occasionally.
Drain spaghetti; return to pot. Add sauce; mix lightly. Spoon onto platter; top with remaining ingredients.

Nutrition Facts : Calories 400, Fat 13 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 105 mg, Sodium 520 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 36 g

POBLANO CHILE SAUCE

Poblano Chile Sauce image

Categories Sauce Blender Garlic Onion Pepper Roast Low Fat Quick & Easy Summer Gourmet

Yield Makes 2 cups

Number Of Ingredients 5

Ingredients

3/4 pound fresh poblano chiles (4 to 6) or yellow bell peppers (2 to 3)
2 garlic cloves
1 large onion
2 teaspoons vegetable oil
1 cup chicken broth (8 fluid ounces)

Steps:

Lay whole peppers (chiles or bell peppers) on their sides on racks of gas stove burners (preferably 1 to a burner) and turn flame on high. Roast peppers, turning them, until skins are blistered and have brown patches, 3 to 6 minutes. Do not overchar bell peppers; they will lose their bright color. (Alternatively, peppers may be roasted in same manner on rack of a broiler pan under a preheated broiler about 2 inches from heat.) Transfer peppers to a bowl and let stand, covered, until cool enough to handle. Peel peppers (wear rubber gloves when handling chiles). Cut off tops and discard seeds and ribs. Chop peppers. Peppers may be prepared 1 day ahead and chilled, covered.
Chop garlic and chop enough onion to measure 1 cup. In a nonstick skillet cook garlic and onion in oil over moderately low heat, stirring, until softened. Skim fat from broth. Stir in broth and peppers and simmer 1 minute. In a blender puree mixture until completely smooth (use caution when blending hot liquids) and season with salt.

ROASTED POBLANO CHILE & PASTA CASSEROLE

Roasted Poblano Chile & Pasta Casserole image

You can expect a bit of heat from this Roasted Poblano Chile & Pasta Casserole-and a sauce that's thick with sour cream, cottage cheese and mozzarella.

Provided by My Food and Family

Categories Home

Time 50m

Yield 8 servings

Number Of Ingredients 12

Ingredients

1 cup sour cream
1 white onion, sliced crosswise into 3 pieces, roasted and peeled
4 cloves unpeeled garlic, roasted, peeled
4 poblano chiles, roasted, peeled
1/3 cup fresh cilantro
1 container (8 oz.) cottage cheese
1/2 cup KRAFT Shredded Mozzarella Cheese
1/4 cup KRAFT Grated Parmesan Cheese
1 pkg. (16 oz.) rigatoni pasta, cooked, drained
1 pkg. (6 oz.) OSCAR MAYER Boiled Ham, chopped
1/4 cup butter, cut into small pieces
1 cup chopped seeded plum tomatoes

Steps:

Heat oven to 350°F.
Blend sour cream, onions, garlic, chiles and cilantro in blender until smooth.
Mix cottage cheese, mozzarella and Parmesan until blended.
Layer half each pasta, ham, butter and sour cream sauce in 13x9-inch baking dish. Top with half the cheese mixture. Repeat layers.
Bake 25 min. or until cheese melts. Top with tomatoes; let stand 5 min. before serving.

Nutrition Facts : Calories 420, Fat 16 g, SaturatedFat 10 g, TransFat 0.5 g, Cholesterol 60 mg, Sodium 600 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 18 g

More about "spaghetti with poblano chile recipes"

MEXICAN SPAGHETTI WITH POBLANO SAUCE - 24BITE® RECIPES

mexican-spaghetti-with-poblano-sauce-24bite image

2020-11-06 Remove stems and seeds then loosely chop the remainder. Place poblanos, onion, jalapeno, tomatillos, cumin, garlic powder, salt, Better than …
From 24bite.com
5/5 (25)
Total Time 50 mins
Category Main Course
Calories 407 per serving

Set oven to broil (usually about 550℉) and allow to preheat. Place whole poblanos on baking sheet and broil close to heating element 10 minutes. With tongs, turn the peppers over and broil for another 10 minutes.
While the poblanos are cooking, begin preparing the rest of the vegetables. (If you're not using leftover chicken, begin boiling it in water to shred or chop once fully cooked.) In large skillet on medium heat, place olive oil. Place quartered onion, jalapeno and tomatillos in skillet and allow to cook until soft, stirring occasionally, about 10 minutes.
Remove charred peppers from oven and place them into a tightly covered bowl immediately. Allow to cool in the bowl, about 10 or 15 minutes, or at least until cool enough to handle. Placing them in an airtight place to cool slightly will make the peels easier to remove.
Using fingers, peel and rub off the charred outer skin of the poblano peppers. Remove stems and seeds then loosely chop the remainder.

See details

PASTA POBLANO (CHILE CREAM SAUCE) - MON PETIT FOUR®

2020-01-04 Meanwhile, warm up the vegetable oil in a large pan over medium heat. Add the onion and sauté until softened - about 3 to 4 minutes. Add the …
From monpetitfour.com
4.4/5 (16)
Total Time 25 mins
Category Main Course
Calories 411 per serving

Turn on your oven's broiler, set the poblano chiles onto a foiled lined baking sheet and place under the broiler for approximately 10 minutes, rotating every few minutes, until the chiles are nicely charred all over.
Meanwhile, warm up the vegetable oil in a large pan over medium heat. Add the onion and sauté until softened - about 3 to 4 minutes. Add the garlic and sauté for 30 seconds. Remove from the heat.
Once the chiles are ready, take them out of the oven and immediately dump them into a large bowl. Cover the bowl with a large plate, or something else that can cover the top of the bowl, and let the chiles steam cook for another 10 minutes. Meanwhile, cook the spaghetti according to the package instructions.
Once the chiles are cool enough to handle, peel the skin off the chiles and remove their seeds. Chop up the chiles into small chunks.

See details

POBLANO SPAGHETTI RECIPE - LOS ANGELES TIMES

2015-12-19 Roast the peppers: Place the peppers on a rack over a stove-top burner and roast, turning constantly, until charred on all sides, 5 to 7 minutes.
From latimes.com
Cuisine MEXICAN
Category STOVETOP, MAINS, PASTA/NOODLES
Servings 6-10
Total Time 40 mins

Roast the peppers: Place the peppers on a rack over a stove-top burner and roast, turning constantly, until charred on all sides, 5 to 7 minutes. Place the peppers in a bowl and cover with plastic wrap. Set aside for a few minutes (this will give the peppers time to steam, so they peel more easily), then remove and peel each one, rubbing off the charred skin and discarding the stems (remove the seeds if desired). Do not rinse.
Place the peppers in a blender, along with the onion, garlic, parsley, milk and crema and puree well to form a sauce. Set aside.
In a pot, warm the butter until it is melted. Add the poblano sauce and bring to a simmer. Reduce the heat to maintain a gentle simmer and cook for 10 minutes to marry the flavors, stirring occasionally.
Meanwhile, cook the pasta. In a large pot of boiling liberally salted water, add the pasta with the bay leaves and cook the pasta a minute or two less than the packaging instructs.

See details

SPAGHETTI IN POBLANO SALSA RECIPE - PUREWOW

2020-01-03 3. In a blender, combine the chiles, onion, garlic, parsley, milk and crema; blend until smooth. 4. In a medium-sized skillet over medium heat, …
From purewow.com
3.8/5 (16)
Total Time 30 mins
Servings 6
Calories 375 per serving

To prepare the chiles, place them directly over your stove's gas flame at its highest setting, turning constantly until charred on all sides, 5 to 7 minutes.
Once the chiles are charred, put the them in a medium bowl and cover with a large plate for a few minutes to soften and steam. This will make peeling off the burnt skin easier. Cover until cool enough to handle, then remove most of the skin with your fingers.
In a medium-sized skillet over medium heat, melt the butter. Add the pureed chile sauce to the pan and allow to simmer for 8 to 10 minutes, stirring occasionally.

See details

GREEN SPAGHETTI WITH POBLANO CHILI RECIPE

2021-09-01 To do this, cut the chilies into squares, place them in a blender or high-rim container, add the garlic, cream, and a little consommé to taste to salt the cream, and mix everything together. Make the sauce, then heat a pan to cook the spaghetti in, over medium heat with a little butter. When the butter has melted, add the poblano sauce and ...
From umi.kitchen
Cuisine American
Total Time 50 mins
Category Main Dishes
Calories 101 per serving

See details

PASTA POBLANO | RECIPESTY

Pasta Poblano. This recipe relies upon a Mexican way to cook pasta. For a heartier variation stir in a little cooked and diced chicken. Poblano peppers are a dark green chile with a flavor that can range from mild to slightly spicy. They are usually around 4 to 5 inches long and are sometimes known as Ancho or Mulato chiles.
From recipesty.com

See details

PASTA 3 QUESOS Y CHILE POBLANO ! #PASTA #PASTAPOBLANA …

1.5M me gusta, 5.4K comentarios. Video de TikTok de Chef Monica M. (@moniquehdza): «Pasta 3 Quesos y Chile Poblano ! #pasta #pastapoblana #pastatresquesos #pastafacil …
From tiktok.com

See details

21 CHILE POBLANO RECIPES TO SPICE THINGS UP BEYOND RELLENO - BRIT …

2014-06-12 13. Chickpea Stuffed Poblano Peppers With Smoky Tomato Sauce: This dish gets an Indian twist with ginger and garam masala, and it’s gluten-free! (via Vegan Richa) 14. Roasted Poblano Pesto: Spice up your pesto with poblanos, and then serve it alongside fresh salsa and tortilla chips. (via CaliZona) 15.
From brit.co

See details

CREAMY POBLANO PEPPER PASTA - FRAMED RECIPES

2021-09-08 Heat olive oil in a large skillet on medium heat. Add onion and garlic and fry until garlic is fragrant and onion turns translucent. Add the corn kernels and cook for 3-4 minutes. Add the diced poblano peppers, salt, and pepper to taste. Mix well to combine everything together, remove from heat, and transfer to a bowl.
From framedrecipes.com

See details

GREEN SPAGHETTI RECIPE - ESPAGUETI VERDE WITH POBLANO PEPPER

2018-09-19 Remove stems and seeds and roughly chop peppers. Combine peppers, cilantro, onion, and garlic into a food processor or blender and blend until smooth. In a large skillet over medium heat, melt ...
From delish.com

See details

PASTA CON POBLANO | RACHAEL RAY RECIPE | RACHAEL RAY

Bring a large pot of water to boil for pasta. Preheat broiler and char the poblanos evenly all over. Place the poblanos in a bowl and cover to cool, peel and seed. Halve peppers and thinly slice 2, then coarsely chop 3 and place in food processor. Puree the 3 chopped peppers.
From rachaelray.com

See details

PASTA POBLANO BEST FAMILY RECIPES - RECIPES

2019-10-06 Cook the pasta in a large pot of 4 quarts boiling salted water till al dente. Add the poblano pepper to the boiling water while you upload the pasta. Drain water from pasta and remove poblano pepper. Using a blender, puree together the poblano pepper, garlic, onion and cream. In a huge saucepan over medium warmness, soften the butter. Add the ...
From asagarnia.blogspot.com

See details

PASTA CON POBLANO - RECIPE - RACHAEL RAY SHOW

Preheat broiler and char the poblanos evenly all over. Place the poblanos in a bowl and cover to cool, peel and seed. Halve peppers and thinly slice 2, then coarsely chop 3 and place in food processor. Puree the 3 chopped peppers. In a large saute pan, heat EVOO, 3 turns of the pan, add onions and season with salt and pepper.
From rachaelrayshow.com

See details

ESPAGUETI VERDE (SPAGHETTI IN POBLANO SAUCE) - BY - MUY DELISH

2019-12-06 Transfer poblano mixture to a large sauce pan and cook over low-medium heat for about 3 minutes. Drop the cream cheese block and stir until it’s all melted. Cook for another 2 minutes on low heat. Add the pasta and toss until it’s all combined. Add a little of the reserved pasta water if it dries up when you reheat it.
From muydelish.com

See details

RECIPES WITH POBLANO | 15 WONDERFUL WAYS TO ENJOY POBLANO PEPPERS

2015-09-03 Poblano peppers stuffed with Picadillo (Mexican ground beef and vegetables), tamales with a gooey filling of cheese and roasted peppers, roasted peppers strips with cream , Pasta with creamy Poblano peppers sauce , pork in pipian sauce , vegetable garden soup , green Pozole, Green Mole, and my friend Gaby’s Chiles en Nogada recipe. And here ...
From mexicoinmykitchen.com

See details

BEST PASTA WITH ROASTED POBLANO SAUCE RECIPE - CHRISTOPHER …

4-6. Servings. Tip. Don’t boil the pasta until al dente. Drain it when it’s just shy of al dente; it will finish cooking directly in the sauce. But don’t forget to save about 1 cup of the pasta water before draining. You’ll need some of it to make the sauce.
From 177milkstreet.com

See details

SPAGHETTI CON CHILE POBLANO - CREATE THE MOST AMAZING DISHES

All cool recipes and cooking guide for Spaghetti Con Chile Poblano are provided here for you to discover and enjoy ... Healthy Pumpkin Muffin Recipe Applesauce Healthy Greek Yogurt Pumpkin Muffins Healthy Pumpkin Banana Muffins Recipe Healthy Choice Korean Beef Healthy Choice Korean Beef Bowl Healthy Choice Power Bowls Korean Are Strawberry Smoothies Healthy …
From recipeshappy.com

See details

ESQUITES-STYLE POBLANO PASTA SALAD | FOOD & WINE

Step 4. Whisk together crema, mayonnaise, chopped cilantro, lime zest and juice, garlic, and remaining 3/4 teaspoon salt in a small bowl until combined. Transfer corn mixture to a …
From foodandwine.com

See details

MEXICAN CHICKEN POBLANO PASTA RECIPE - COOKING ON THE WEEKENDS

2019-02-21 Cook the pasta. Cook the pasta in a large pot of boiling, salted water until just tender but still firm to bite. Reserve ½ cup of the cooking water and drain the pasta in a colander. Then put the pasta back into the pot with the reserved liquid and set aside. Roast the peppers.
From cookingontheweekends.com

See details

PASTA VERDE CHILE POBLANO RECIPES

Steps: Season chicken pieces with salt and black pepper on all sides. Heat 1 tablespoon vegetable oil in a skillet over medium-high heat. Cook chicken, 2 to 3 pieces at a time, until browned on all sides, about 15 minutes total.
From tutdemy.com

See details

GREEN SPAGHETTI WITH CHILE POBLANO - ALL INFORMATION ABOUT …

Add the pureed chile sauce to the pan and allow to simmer for about 10 minutes, stirring occasionally. Meanwhile, cook your pasta with the bay leaves for 1 minute less than the package directions indicate. Drain the pasta and add it to the pot with the poblano sauce. Discard the bay leaves. Stir or toss the pasta to coat with the sauce.
From therecipes.info

See details

SPAGHETTI IN POBLANO SALSA - THE SPLENDID TABLE

2019-12-19 Cover until cool enough to handle, then remove most of the skin with your fingers. In a blender, combine the chiles, onion, garlic, parsley, milk, and crema and blend until smooth. In a medium-sized pan over medium heat, melt the butter. Add the pureed chile sauce to the pan and allow to simmer for about 10 minutes, stirring occasionally.
From splendidtable.org

See details

MEXICAN SPAGHETTI WITH CREAMY POBLANO SAUCE (ESPAGUETI …

2020-05-27 Take the ingredients from the previous step and add them to a blender with the poblano peppers, chicken stock, cilantro, crema, cream cheese, salt, and cumin. Blend until smooth. Add the blended sauce to a hot pan with a teaspoon of oil and bring to a boil and then lower heat to medium and let simmer for 5 minutes.
From mylatinatable.com

See details

PASTA WITH CREAMY ROASTED POBLANO SAUCE | PASTA CON SALSA CREMOSA

2012-10-10 Heat oil in a skillet over medium heat, add onion and garlic. Cook until onion is transparent, about 5 minutes. Place the roasted poblano peppers, cream, milk and chicken bullion into the blender. Blend until you have a smooth sauce. Add the sauce to the skillet and cook on low for about 6 minutes.
From mexicoinmykitchen.com

See details

SPAGHETTI AND CHICKEN IN POBLANO SAUCE RECIPE - QUERICAVIDA.COM

Place in blender; add chiles, whipping cream, broth, cilantro and bouillon. Cover; blend on high speed about 45 seconds or until smooth. Return to saucepan. Cook uncovered over medium heat 5 to 10 minutes, stirring occasionally, until hot.
From quericavida.com

See details

PASTA WITH POBLANO-CILANTRO SAUCE - GOOD OLD VEGAN

Add the garlic to the skillet and turn off heat. Place them all in a bowl and cover the bowl. Let the peppers rest for 5 minutes and then peel off their skin. In a blender/processor, combine the poblano peppers, scallions, garlic, and salt and blend to a paste. Add the fresh cilantro, and continue to grind until the leaves are crushed into tiny ...
From goodoldvegan.com

See details

GREEN SPAGHETTI CHILE POBLANO RECIPES ALL YOU NEED IS FOOD

Steps: Place pork, green onions and water chestnuts in a 5-qt slow cooker. Mix hoisin sauce, soy sauce, sherry, garlic, gingerroot, corn syrup, marmalade, pie spice and pepper flakes in a bowl.
From stevehacks.com

See details

PASTA POBLANO - MEXICAN

See details

MEXICAN PASTA WITH POBLANO CREAM - LAS RECETAS DE LAURA

2017-03-16 MEXICAN PASTA WITH POBLANO CREAM. May 12, 2020March 16, 2017. Delicious “Pasta al Poblano Casserole” creamy, spicy and healthy with a little secret; NO cream! Less grease and more flavor in this delicious dish, a very Mexican flavor that will delight your whole family! This is a Italian-Mexican mix dish that you are going to love!
From lasrecetasdelaura.com

See details

POBLANO CHILE RECIPES - NYT COOKING

Browse and save the best poblano chile recipes on New York Times Cooking. Browse and save the best poblano chile recipes on New York Times Cooking. X Search. Poblano Chile Recipes. Easy. Maque Choux Gabrielle Hamilton. 20 minutes. Pistachio Green Mole (Mole Verde de Pistache) Sara Bonisteel, Enrique Olvera, Luis Arellano, Gonzalo Goût, Daniela Soto-Innes. …
From cooking.nytimes.com

See details

GREEN SPAGHETTI RECIPE WITH STYLE POBLANO, MEXICO - YOUTUBE

This recipe relies upon a Mexican way to cook pasta. Poblano peppers are a dark green chile with a flavor that can range from mild to slightly spicy. They ar...
From youtube.com

See details

ROASTED POBLANO SPAGHETTI ALFREDO - ADRIANA'S BEST RECIPES

To prepare the roasted poblano alfredo sauce use the blender. Pour the sauce in the blender, add the roasted poblanos and the garlic, blend until getting a smooth light green sauce. Cook the pasta in boiling salted water for 12 minutes or until al dente. Place the hot cooked pasta on a mixing bowl and add the sauce, mix well.
From adrianasbestrecipes.com

See details

GREEN SPAGHETTI WITH POBLANO CREAM SAUCE - CREATIVE CULINARY

2019-07-21 Remove from the blender and add the reserved Poblano chiles and stir. Return to the skillet and keep warm on low heat. Bring a large pot of salted water to a boil. Cook the pasta according to the directions on the box. When done, drain pasta in a colander and add it to the skillet with the sauce and toss well.
From creative-culinary.com

See details

POBLANO PEPPER PASTA RECIPES - CREATE THE MOST AMAZING DISHES

All cool recipes and cooking guide for Poblano Pepper Pasta Recipes are provided here for you to discover and enjoy Poblano Pepper Pasta Recipes - …
From recipeshappy.com

See details

PASTA WITH CREAMY POBLANO CHILE SAUCE | EL MEJOR NIDO

Place roasted poblano chiles, media crema, milk and bouillon in blender; cover. Blend until smooth. Set aside. Heat oil in medium saucepan over medium heat. Cook onion and garlic for 5 minutes or until onion is tender. Add poblano chile mixture. Bring to a boil. Reduce heat to low; cook, stirring occasionally, for 2 to 3 minutes or until sauce ...
From elmejornido.com

See details

PASTA VERDE CON CHILE POBLANO RECIPES

1 tsp olive oil: 1/4 cup minced white onion: 2 cloves garlic (minced) 4.5 oz can chopped green chiles: 15.5 oz can Navy beans (or Cannellini beans) 8 oz cooked shredded chicken breast
From tutdemy.com

See details

CHILE POBLANO PASTA RECIPE | SIMPLY MAMá COOKS - YOUTUBE

Here is one of the delicious ways I like to make a Mexican style chicken spaghetti. This combines my love for rajas de poblano con elote y crema and chicken ...
From youtube.com

See details

MEXICAN GROUND BEEF PASTA SKILLET - JERSEY GIRL COOKS

2018-10-03 Instructions. In a large skillet, heat olive oil on medium heat. Add ground beef and cook for five minutes or until beef starts to brown. Sprinkle with chili powder and salt. Add onion and peppers. Saute for a few minutes or until onion is translucent and peppers are wilted. Add garlic to the pan and stir well.
From jerseygirlcooks.com

See details

GREEN SPAGHETTI - PASTA WITH A SPICY POBLANO CREAM SAUCE

2020-12-09 Peel the blackened skin off the chiles, and remove the seeds, stems, and any visible ribs. This is important for cutting down on the heat. Add the peeled chiles to a blender, along with the garlic, cream cheese, and chicken stock. Blend until smooth. Add the cilantro, heavy cream, and 1 tsp of salt, and blend again.
From fifteenspatulas.com

See details

CORN AND ROASTED POBLANO PASTA « DORA'S TABLE

2020-10-29 Bring a pot of salted water to a boil. Add spaghetti and cook until al dente. Heat a large sauté pan to medium heat, add oil, and onions. Let cook for 3 - 4 minutes until tender and translucent. Add garlic and cook for 1 more minute. Add corn and vegetable broth and turn heat down to low. Simmer for 2 minutes.
From dorastable.com

See details

ESPAGUETI VERDE (GREEN SPAGHETTI WITH POBLANO CREAM SAUCE)

2022-04-15 Cook Pasta: Bring a large pot of water to a boil. Add 1 bouillon cube, the other half of the onion, and 1 garlic clove. Cook the pasta for 10 minutes. When done, drain pasta in a colander and rinse with cold water and discard onion and garlic. Cook Sauce: Meanwhile, add butter to large pot set over medium heat.
From muybuenocookbook.com

See details

POBLANO CREAM PASTA WITH SHRIMP — PUNCHFORK

1 pound linguine. 6 tablespoons butter. 1 small poblano chile pepper, seeded and finely chopped. 1 small onion, chopped. 4 cloves garlic, chopped. 3 tablespoons flour. 1 3/4 cups chicken stock. 1/2 cup Mexican crema. 1 pound medium …
From punchfork.com

See details

ESPAGUETI VERDE (CREAMY POBLANO SPAGHETTI) - MEXICAN MADE …

2021-09-21 Place the poblano peppers, onion, garlic cloves, salt, peppers, broth and media crema or sour cream into your blender. Blend until perfectly smooth. Heat the olive oil in a large pot and once warm pour in the blended poblano sauce. Stir to combine and simmer until thickened, about 10 to 15 minutes.
From mexicanmademeatless.com

See details