30 Minute Chicken Broccoli Tortellini Alfredo Bake Recipes

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30 MINUTE CHICKEN & BROCCOLI TORTELLINI ALFREDO BAKE



30 Minute Chicken & Broccoli Tortellini Alfredo Bake image

Provided by Morgan

Time 30m

Number Of Ingredients 10

20 ounces Buitoni Three Cheese Tortellini
1 stick butter, divided
4 boneless, skinless chicken thighs (or 1-2 boneless, skinless chicken breasts), cut into bite-sized pieces
Kosher salt & black pepper, to taste
1 large head broccoli, cut into small florets
2 garlic cloves, minced
2 1/2 cups heavy cream
2 cups finely grated Parmesan
2 cups shredded mozzarella, divided
Parsley, chopped, to top

Steps:

  • Preheat the oven to 425°F.
  • Bring a large pot of salted water to a boil. Cook the tortellini according to package directions. 2 minutes before the tortellini finishes cooking, add the broccoli to the pot.
  • As the tortellini cooks, prepare the chicken and alfredo sauce. Melt half of the butter in a large skillet over medium-high heat. Season the chicken generously with salt and pepper. Add the chicken to the skillet and cook until well-browned all over and cooked through, about 5-7 minutes. Remove the chicken from the skillet and set aside.
  • Add the garlic to the skillet and cook until fragrant, about 30 seconds. Pour in the heavy cream and place the remaining butter in the skillet. Bring to a simmer, whisking constantly. Whisk in the parmesan cheese, until fully melted and thickened. Whisk in half of the mozzarella cheese.
  • Place the chicken, tortellini, and broccoli in a 2.7 quart baking dish. Pour over the Alfredo sauce and toss to combine. Top with the remaining mozzarella.
  • Bake 10 minutes, or until the cheese begins to bubble and brown. Garnish with chopped fresh parsley.

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