30 Minute Philadelphia Style Ice Cream Recipes

PHILADELPHIA-STYLE VANILLA ICE CREAM

Philadelphia-Style Vanilla Ice Cream image

You only need 10 minutes to get this no-cook ice cream churning. It's very simple: just milk, cream, sugar and flavorings. It can taste icy at first, but once it softens, it's fluffy and creamy, and the lack of eggs and other stabilizers makes it extra light.

Provided by Food Network Kitchen

Categories dessert

Time 30m

Yield about 1 quart of Philadelphia-style ice cream

Number Of Ingredients 6

Ingredients

1 1/4 cups whole milk
3/4 cup organic cane sugar
2 teaspoons pure vanilla extract
1 teaspoon vanilla bean paste
1/4 teaspoon salt
2 cups heavy cream

Steps:

Combine the milk, sugar, vanilla extract, vanilla paste and salt in a large bowl. Whisk thoroughly to dissolve as much of the sugar as possible. Add the heavy cream and whisk gently until the sugar is fully dissolved and the mixture is smooth.
Transfer the mixture to an ice cream maker and churn according to the manufacturer's directions until the consistency of soft serve. Transfer to a freezer-safe container, cover and freeze until firm, at least 4 hours.

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