BACON-BUNDLED BBQ SHRIMP
Steps:
- Preheat the oven to 425 degrees F.
- To make the sauce, combine tomato sauce, ketchup, vinegar, sugar, and garlic powder in a small bowl. Mix well and set aside.
- Lightly spray a baking sheet with nonstick spray. Take a half-slice of bacon and coat it in the sauce. Wrap the sauce-covered bacon around a shrimp and place it, seam side down, on the baking sheet.
- Repeat with the rest of the bacon and shrimp.
- Bake in the oven until the shrimp are cooked through and the bacon is crispy, 10 to 15 minutes. So good!
Nutrition Facts : Calories 154, Fat 5.5 grams, Sodium 612 milligrams, Carbohydrate 6.5 grams, Protein 16.5 grams, Sugar 5 grams
BARBECUED SHRIMP AND BACON
Steps:
- Preheat the broiler. Wrap each shrimp with a bacon slice. Thread each shrimp on a small bamboo skewer and brush lightly with oil before broiling. Place skewers on a wire rack set into a foil-lined metal tray.
- Broil the shrimp until the bacon gets crispy on all sides. Baste with barbecue sauce and broil for 2 minutes. Turn once and finish, another 3 to 6 minutes, or until shrimp are just cooked through. Serve warm.
HG'S BACON-BUNDLED BBQ SHRIMP - WW POINTS = 2
Whether you're the one throwing the bash or you just want to bring along something to a pal's party, there's no reason that party food can't be delicious AND guilt-free. Check out HG's hot new recipe, twists on traditional party grub, and our HUGE recipe round-up. Party on, people! HG's spin on a super-decadent appetizer that everyone'll love...
Provided by senseicheryl
Categories Pork
Time 20m
Yield 16 shrimp, 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 425 degrees.
- Cut bacon slices in half and set aside. Mix together tomato sauce, ketchup, sugar, vinegar and garlic powder. Lightly spray a baking pan with nonstick spray.
- Take one piece of bacon (half a slice), and coat it in the sauce. Wrap the sauce-covered bacon around a piece of shrimp, and place it seam side down on the baking pan. Repeat with the rest of the bacon and shrimp, and then give them a quick mist with nonstick spray.
- Place pan in the oven and cook until shrimp are cooked through and bacon is crispy (about 10 - 15 minutes).
Nutrition Facts : Calories 131.9, Fat 6.3, SaturatedFat 1.6, Cholesterol 67.8, Sodium 612.5, Carbohydrate 8.6, Fiber 0.4, Sugar 7.3, Protein 10.4
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