Hgs Bacon Bundled Bbq Shrimp Ww Points 2 Recipes

BACON-BUNDLED BBQ SHRIMP

Bacon-Bundled BBQ Shrimp image

Provided by Food Network

Time 30m

Yield 4 servings

Number Of Ingredients 7

Ingredients

1/3 cup canned tomato sauce
3 tablespoons ketchup
1 tablespoon apple cider vinegar
1 tablespoon brown sugar (not packed)
1/2 teaspoon garlic powder
8 slices turkey bacon or center-cut bacon, halved widthwise
16 large (not jumbo) raw shrimp, peeled, deveined, tails removed

Steps:

Preheat the oven to 425 degrees F.
To make the sauce, combine tomato sauce, ketchup, vinegar, sugar, and garlic powder in a small bowl. Mix well and set aside.
Lightly spray a baking sheet with nonstick spray. Take a half-slice of bacon and coat it in the sauce. Wrap the sauce-covered bacon around a shrimp and place it, seam side down, on the baking sheet.
Repeat with the rest of the bacon and shrimp.
Bake in the oven until the shrimp are cooked through and the bacon is crispy, 10 to 15 minutes. So good!

Nutrition Facts : Calories 154, Fat 5.5 grams, Sodium 612 milligrams, Carbohydrate 6.5 grams, Protein 16.5 grams, Sugar 5 grams

BARBECUED SHRIMP AND BACON

Barbecued Shrimp and Bacon image

Provided by Food Network

Categories appetizer

Time 25m

Yield 30 pieces

Number Of Ingredients 4

Ingredients

30 (31 to 35) shrimp, peeled and deveined
15 strips bacon, partially cooked and cut in half
Vegetable oil, as needed
1 cup barbecue sauce

Steps:

Preheat the broiler. Wrap each shrimp with a bacon slice. Thread each shrimp on a small bamboo skewer and brush lightly with oil before broiling. Place skewers on a wire rack set into a foil-lined metal tray.
Broil the shrimp until the bacon gets crispy on all sides. Baste with barbecue sauce and broil for 2 minutes. Turn once and finish, another 3 to 6 minutes, or until shrimp are just cooked through. Serve warm.

HG'S BACON-BUNDLED BBQ SHRIMP - WW POINTS = 2

Hg's Bacon-Bundled BBQ Shrimp - Ww Points = 2 image

Whether you're the one throwing the bash or you just want to bring along something to a pal's party, there's no reason that party food can't be delicious AND guilt-free. Check out HG's hot new recipe, twists on traditional party grub, and our HUGE recipe round-up. Party on, people! HG's spin on a super-decadent appetizer that everyone'll love...

Provided by senseicheryl

Categories Pork

Time 20m

Yield 16 shrimp, 4 serving(s)

Number Of Ingredients 7

Ingredients

16 large raw shrimp, peeled, deveined, tails removed (not Jumbo shrimp)
8 slices turkey bacon, Jennie-O Extra Lean
1/3 cup canned tomato sauce
3 tablespoons ketchup
1 tablespoon brown sugar (not packed)
1 tablespoon cider vinegar
1/2-1 teaspoon garlic powder (depending on how garlicky you want 'em)

Steps:

Preheat oven to 425 degrees.
Cut bacon slices in half and set aside. Mix together tomato sauce, ketchup, sugar, vinegar and garlic powder. Lightly spray a baking pan with nonstick spray.
Take one piece of bacon (half a slice), and coat it in the sauce. Wrap the sauce-covered bacon around a piece of shrimp, and place it seam side down on the baking pan. Repeat with the rest of the bacon and shrimp, and then give them a quick mist with nonstick spray.
Place pan in the oven and cook until shrimp are cooked through and bacon is crispy (about 10 - 15 minutes).

Nutrition Facts : Calories 131.9, Fat 6.3, SaturatedFat 1.6, Cholesterol 67.8, Sodium 612.5, Carbohydrate 8.6, Fiber 0.4, Sugar 7.3, Protein 10.4

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