Hgs Bacon Bundled Bbq Shrimp Ww Points 2 Recipes

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BACON-BUNDLED BBQ SHRIMP



Bacon-Bundled BBQ Shrimp image

Provided by Food Network

Categories     appetizer

Time 30m

Yield 4 servings

Number Of Ingredients 7

1/3 cup canned tomato sauce
3 tablespoons ketchup
1 tablespoon apple cider vinegar
1 tablespoon brown sugar (not packed)
1/2 teaspoon garlic powder
8 slices turkey bacon or center-cut bacon, halved widthwise
16 large (not jumbo) raw shrimp, peeled, deveined, tails removed

Steps:

  • Preheat the oven to 425 degrees F.
  • To make the sauce, combine tomato sauce, ketchup, vinegar, sugar, and garlic powder in a small bowl. Mix well and set aside.
  • Lightly spray a baking sheet with nonstick spray. Take a half-slice of bacon and coat it in the sauce. Wrap the sauce-covered bacon around a shrimp and place it, seam side down, on the baking sheet.
  • Repeat with the rest of the bacon and shrimp.
  • Bake in the oven until the shrimp are cooked through and the bacon is crispy, 10 to 15 minutes. So good!

Nutrition Facts : Calories 154, Fat 5.5 grams, Sodium 612 milligrams, Carbohydrate 6.5 grams, Protein 16.5 grams, Sugar 5 grams

BARBECUED SHRIMP AND BACON



Barbecued Shrimp and Bacon image

Provided by Food Network

Categories     appetizer

Time 25m

Yield 30 pieces

Number Of Ingredients 4

30 (31 to 35) shrimp, peeled and deveined
15 strips bacon, partially cooked and cut in half
Vegetable oil, as needed
1 cup barbecue sauce

Steps:

  • Preheat the broiler. Wrap each shrimp with a bacon slice. Thread each shrimp on a small bamboo skewer and brush lightly with oil before broiling. Place skewers on a wire rack set into a foil-lined metal tray.
  • Broil the shrimp until the bacon gets crispy on all sides. Baste with barbecue sauce and broil for 2 minutes. Turn once and finish, another 3 to 6 minutes, or until shrimp are just cooked through. Serve warm.

HG'S BACON-BUNDLED BBQ SHRIMP - WW POINTS = 2



Hg's Bacon-Bundled BBQ Shrimp - Ww Points = 2 image

Whether you're the one throwing the bash or you just want to bring along something to a pal's party, there's no reason that party food can't be delicious AND guilt-free. Check out HG's hot new recipe, twists on traditional party grub, and our HUGE recipe round-up. Party on, people! HG's spin on a super-decadent appetizer that everyone'll love...

Provided by senseicheryl

Categories     Pork

Time 20m

Yield 16 shrimp, 4 serving(s)

Number Of Ingredients 7

16 large raw shrimp, peeled, deveined, tails removed (not Jumbo shrimp)
8 slices turkey bacon, Jennie-O Extra Lean
1/3 cup canned tomato sauce
3 tablespoons ketchup
1 tablespoon brown sugar (not packed)
1 tablespoon cider vinegar
1/2-1 teaspoon garlic powder (depending on how garlicky you want 'em)

Steps:

  • Preheat oven to 425 degrees.
  • Cut bacon slices in half and set aside. Mix together tomato sauce, ketchup, sugar, vinegar and garlic powder. Lightly spray a baking pan with nonstick spray.
  • Take one piece of bacon (half a slice), and coat it in the sauce. Wrap the sauce-covered bacon around a piece of shrimp, and place it seam side down on the baking pan. Repeat with the rest of the bacon and shrimp, and then give them a quick mist with nonstick spray.
  • Place pan in the oven and cook until shrimp are cooked through and bacon is crispy (about 10 - 15 minutes).

Nutrition Facts : Calories 131.9, Fat 6.3, SaturatedFat 1.6, Cholesterol 67.8, Sodium 612.5, Carbohydrate 8.6, Fiber 0.4, Sugar 7.3, Protein 10.4

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