CRISPY KETO SALMON PATTIES RECIPE
These Crispy Keto Salmon Patties are packed with tender salmon, cajun spices and fried until golden brown! An easy low carb dinner perfect for busy nights!
Provided by Annie
Time 21m
Number Of Ingredients 9
Steps:
- In a mixing bowl combine all of the salmon patty ingredients and mix until well combined.
- All the mixture to rest for 5-10 minutes so the coconut flour can absorb any extra moisture. If you have excess moisture allow the mixture to sit a little longer in the refrigerator.
- Using a 2 inch scoop, scoop the mixture out into 5 equal patties and pat out. See video for a helpful tip.
- Place the patties in the freezer for 10-15 minutes.
- Heat a large skillet to medium heat and add 3-4 tablespoons of oil.
- Carefully slide the patties into the hot oil. Cook 3 minutes on each side or until golden brown and crispy.
- Remove from heat and sit on napkins to absorb an additional oil.
- Enjoy with a low carb Jalapeno Ranch or Tarter Sauce!
Nutrition Facts : Calories 366 calories, Carbohydrate 8.7 grams carbohydrates, Fat 29.4 grams fat, Fiber 4.3 grams fiber, Protein 19.1 grams protein, ServingSize 1 patty
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