3x Chocolate Cookies Recipes

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3X CHOCOLATE COOKIES



3x Chocolate Cookies image

These are so wonderful, and worth every bit of the extra effort. This recipe is from an old Gourmet magazine, I think - my copy is so old and yellowed from use, I can barely read it any more. These are almost like candy, but more sophisticated!

Provided by Sudie

Categories     Drop Cookies

Time 32m

Yield 20 cookies

Number Of Ingredients 12

2 tablespoons flour, sifted
1/8 teaspoon baking powder
1 pinch salt
1 ounce unsweetened chocolate
3 ounces semisweet chocolate
1 tablespoon butter
1/3 cup light brown sugar
1/2 teaspoon vanilla
1 tablespoon water
1 large egg
3/4 cup chocolate chips
pecans or walnut halves

Steps:

  • Line two cookie sheets with foil, set aside.
  • Sift together flour, baking powder, and salt.
  • Place the unsweetened and semisweet chocolate and butter in top of double boiler; cover for a few minutes until chocolate begins to melt; uncover and stir until completely melted.
  • Remove from heat and allow to cool for 2-3 minutes.
  • Add sugar, vanilla, water, egg; stir until smooth.
  • Add dry ingredients; stir until incorporated.
  • Mix in chocolate bits.
  • Drop rounded teaspoonfuls onto foil, about 1 1/2 inches apart.
  • Top each cookie with a nut half.
  • Bake at 350 for 12-13 minutes.
  • Slide foil off baking sheets, letting cookies stand on foil for a few minutes before removing them.
  • Finish cooling on racks.

THE ULTIMATE CHOCOLATE CHIP COOKIE



The Ultimate Chocolate Chip Cookie image

Everyone has a favorite type of chocolate chip cookie-a little crispy, a little chewy-but they all have to begin with a basic chocolate chip cookie recipe. This is the best place to start! -Megumi Garcia, Milwaukee, Wisconsin

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield 3 dozen.

Number Of Ingredients 10

1 cup butter, softened
1 cup packed brown sugar
1/2 cup sugar
2 large eggs, room temperature
1 teaspoon vanilla extract
2-1/3 cups all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup semisweet chocolate chips

Steps:

  • Preheat oven to 350°. In a large bowl, cream butter and sugars until light and fluffy, about 3 minutes. Beat in eggs and vanilla. In another bowl, whisk flour, baking powder, baking soda and salt; gradually beat into creamed mixture. Stir in chocolate chips., Drop dough by rounded tablespoonfuls 3 in. apart onto greased baking sheets. Flatten slightly. Bake 10-12 minutes or until light brown. Remove from pans to wire racks to cool.

Nutrition Facts : Calories 136 calories, Fat 7g fat (4g saturated fat), Cholesterol 24mg cholesterol, Sodium 115mg sodium, Carbohydrate 18g carbohydrate (11g sugars, Fiber 1g fiber), Protein 1g protein.

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