4 Alarm Salsa Chicken Recipes

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4 INGREDIENT SALSA CHICKEN



4 Ingredient Salsa Chicken image

This easy juicy chicken recipe is the perfect weeknight meal!

Provided by Holly Nilsson

Categories     Chicken     Main Course

Time 36m

Number Of Ingredients 4

4 small chicken breasts (5-6 ounces each)
2 tablespoons taco seasoning
2 cups salsa (any kind)
1 cup cheddar cheese (or Monterey jack)

Steps:

  • Preheat oven to 375°F.
  • Toss chicken breasts with taco seasoning.
  • Top each chicken breast with salsa.
  • Bake 25-30 minutes or until chicken reaches 165°F.
  • Top with cheese and broil 1-2 minutes.
  • Optional: Add your favorite taco toppings as desired.

Nutrition Facts : ServingSize 1 chicken breast, Calories 412 kcal, Carbohydrate 10 g, Protein 57 g, Fat 15 g, SaturatedFat 7 g, Cholesterol 174 mg, Sodium 1455 mg, Fiber 3 g, Sugar 6 g

MICAH'S 4 1/2-ALARM CHILI



Micah's 4 1/2-Alarm Chili image

This is my sweet and spicy chili. Enough people have asked for the recipe that I decided to post it here! This makes a pretty big batch of chili. You can always halve the ingredients. Also, I probably make it a little bit differently each time, so it's no biggie if the ingredients aren't an exact match. I think that the chili is best when it has a few days to really combine the flavors.

Provided by Bhyphenlow

Categories     Soups, Stews and Chili Recipes     Chili Recipes     Pork Chili Recipes

Time 14h55m

Yield 20

Number Of Ingredients 11

1 pound ground beef, or more to taste
1 onion, chopped, or more to taste
1 pound bacon
2 (15 ounce) cans kidney beans, undrained, or more to taste
2 (15 ounce) cans baked beans, undrained, or more to taste
1 (28 ounce) can diced stewed tomatoes, or more to taste
½ cup brown sugar
2 tablespoons barbeque rub (such as Great American Spice Co.™ Pit Master)
2 tablespoons chili powder
1 tablespoon habanero-based hot sauce (such as Backdraft Fire Sauce®)
2 teaspoons garlic powder

Steps:

  • Combine ground beef and onion in a large skillet over medium heat; cook and stir until browned, 5 to 8 minutes. Pour off excess grease.
  • Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain and cut into pieces.
  • Combine beef mixture, bacon, kidney beans, baked beans, tomatoes, brown sugar, barbeque rub, chili powder, hot sauce, and garlic powder in a large pot. Cook over medium-low heat, stirring every 30 minutes, until bubbling, 2 to 3 hours. Remove chili from heat and let cool, about 30 minutes.
  • Refrigerate chili, 8 hours to overnight.
  • Reheat chili over low heat, stirring every 30 minutes, for at least 4 hours before serving.

Nutrition Facts : Calories 196.1 calories, Carbohydrate 25.3 g, Cholesterol 22 mg, Fat 6.3 g, Fiber 5.2 g, Protein 11.5 g, SaturatedFat 2.1 g, Sodium 810.2 mg, Sugar 10.7 g

4 ALARM SALSA CHICKEN



4 Alarm Salsa Chicken image

Make and share this 4 Alarm Salsa Chicken recipe from Food.com.

Provided by GIBride

Categories     Chicken Breast

Time 55m

Yield 4 serving(s)

Number Of Ingredients 12

1 lb boneless skinless chicken breast (cubed)
1/4 cup oil
1/2 cup yogurt (plain or substitute with sour cream)
1/4 cup Pace Picante Sauce
1/4 cup cilantro (chopped)
1/2 yellow onion (diced or in boats)
3 garlic cloves (fresh and finely chopped)
1/2 teaspoon black pepper (grinded)
1 teaspoon salt
1 serrano pepper (finely chopped)
1/2 teaspoon turmeric powder (optional)
1/2 cup water

Steps:

  • In a medium sauce pan, add the oil heat at medium-high for two minutes.
  • Add onion, garlic, serrano pepper, picante sauce, yogurt, salt, pepper, and turmeric powder. Stir constantly and steam until the onions caramelize and it becomes like a sauce. Cook on medium uncovered for 5-10 minutes.
  • Add the cubes of chicken and 1/2 cup water. Cover the pot and let it steam for 25 minutes. Stir Occasionally so that the chicken doesn't stick to the bottom. Keep the burner on medium-low.
  • Now add the celantro and let it steam covered for another 10 minutes on low heat.
  • This chicken is best served wrapped in tortilla's. I prefer wheat tortillas but flour is just as good. Have some cream cheese and salsa or sour cream on the side as a dip. You can also try serving the chicken with rice.

Nutrition Facts : Calories 283.2, Fat 17.6, SaturatedFat 3.1, Cholesterol 76.6, Sodium 826.7, Carbohydrate 4.8, Fiber 0.7, Sugar 2.6, Protein 25.8

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