4 INGREDIENT BERRY TARTS
4 ingredient berry tarts. Super easy to make and extra yummy!
Provided by Kylie
Categories Desserts
Time 17m
Number Of Ingredients 4
Steps:
- Preheat oven to 220 degrees.
- Allow the pastry to thaw.
- Cut the pastry sheet into 4 squares and fold a 1cm border around the edges of each square.
- Place on a lined oven tray.
- Mix the ricotta and vanilla together and smear over each pastry square within the border.
- Top with the berries and bake at 220 degrees for 12 minutes or until the edges are golden.
Nutrition Facts : ServingSize 1 square, Calories 447 kcal, Carbohydrate 42.2 g, Protein 8.3 g, Fat 27.7 g, SaturatedFat 5.9 g, Cholesterol 15.8 mg, Sodium 181.7 mg, Fiber 2.1 g, Sugar 12.3 g, UnsaturatedFat 20.3 g
EASY BERRY TARTS
Make and share this Easy Berry Tarts recipe from Food.com.
Provided by MizzNezz
Categories Pie
Time 5m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Mix yogurt and whipped topping.
- Mix well.
- Spoon into tart shells.
- Cover and freeze for 20 minutes.
- Garnish with fresh berries.
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