4 Ingredient Brown Sugar Dijon Roasted Salmon Recipes
BROWN SUGAR DIJON GLAZED SALMON
Brown Sugar Dijon Glazed Salmon is a protein packed recipe that tops salt and black pepper seasoned salmon with a delicious sweet and tangy sauce. Roast in the oven in minutes.
Provided by LaKita Anderson
Categories Main Course
Number Of Ingredients 5
Steps:
- Preheat the oven to 400 degrees F. and move the baking rack to the top half of the oven.
- In a small bowl, stir together the brown sugar and Dijon mustard until combined. Set aside.
- Line a sheet pan with aluminum foil and lightly spray with cooking spray.
- Place the whole salmon or salmon fillets, skin side down, on the prepared sheet pan.
- Evenly sprinkle the salmon with salt and ground black pepper.
- Top the salmon with the glaze in an even layer across the top. Place into the oven and back 12 to 15 minutes. Remove the salmon from the oven and allow it to rest for 1 to 2 minutes before serving. Serve warm.
Nutrition Facts : Calories 175 kcal, Carbohydrate 3 g, Protein 23 g, Fat 7 g, SaturatedFat 1 g, Cholesterol 62 mg, Sodium 384 mg, Fiber 1 g, Sugar 3 g, ServingSize 1 serving
SALMON WITH BROWN SUGAR GLAZE
This is my favorite recipe! I make this way too often. It's quick and easy! I serve this with rice and broccoli.
Provided by Tamara
Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Baked Salmon Recipes
Time 15m
Yield 4
Number Of Ingredients 4
Steps:
- Preheat the oven's broiler and set the oven rack at about 6 inches from the heat source; prepare the rack of a broiler pan with cooking spray.
- Season the salmon with salt and pepper and arrange onto the prepared broiler pan. Whisk together the brown sugar and Dijon mustard in a small bowl; spoon mixture evenly onto top of salmon fillets.
- Cook under the preheated broiler until the fish flakes easily with a fork, 10 to 15 minutes.
Nutrition Facts : Calories 329.9 calories, Carbohydrate 15 g, Cholesterol 82.5 mg, Fat 16.2 g, Protein 29 g, SaturatedFat 3.3 g, Sodium 310 mg, Sugar 13.3 g
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