4 Ingredient Candy Cane Chocolate Covered Pretzels Recipes

CHOCOLATE COVERED PRETZELS

Chocolate Covered Pretzels image

How to make chocolate covered pretzels at home! Use the chocolate and topping of your choice, along with your favorite shape of pretzel for a delicious salty, sweet snack!

Provided by Karlynn Johnston

Categories Dessert

Number Of Ingredients 4

Ingredients

1 cup dark or milk chocolate chips
3 cups pretzels
1/4 teaspoon extract of choice (mint, almond, etc)
1/2 cup crushed candy canes (sprinkles, chopped nuts, etc)

Steps:

Melt the chocolate over medium heat in a double boiler on the stove. Line baking sheets with parchment paper.
Once it's melted, stir in any flavoring as desired.
Remove from the heat. Dip the pretzels into the melted chocolate using a fork underneath. Let the excess drip off.
Place on the parchment paper to set completely. Before they set, sprinkle on any toppings you want, crushed candy canes, sprinkles ,etc.
Once set, store in a closed container between layers of waxed paper at room temperature for up to a week.l Freeze in freezer-safe container for up to 3 months.

Nutrition Facts : Calories 54 kcal, Carbohydrate 10 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Cholesterol 1 mg, Sodium 86 mg, Fiber 1 g, Sugar 4 g, UnsaturatedFat 2 g, ServingSize 1 serving

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