4 Ingredient Carrot Raisin Salad Recipes

CARROT RAISIN SALAD

Carrot Raisin Salad image

This colorful traditional salad is one of my mother-in-law's favorites. It's fun to eat because of its crunchy texture, and the raisins give it a slightly sweet flavor. Plus, the dish is easy to prepare. -Denise Baumert, Dalhart, Texas

Provided by Taste of Home

Categories Lunch Side Dishes

Time 10m

Yield 8 servings.

Number Of Ingredients 5

Ingredients

4 cups shredded carrots
3/4 to 1-1/2 cups raisins
1/4 cup mayonnaise
2 tablespoons sugar
2 to 3 tablespoons 2% milk

Steps:

Mix the first 4 ingredients. Stir in enough milk to reach desired consistency. Refrigerate until serving.

Nutrition Facts : Calories 122 calories, Fat 5g fat (1g saturated fat), Cholesterol 1mg cholesterol, Sodium 76mg sodium, Carbohydrate 19g carbohydrate (14g sugars, Fiber 2g fiber), Protein 1g protein. Diabetic Exchanges

CARROT RAISIN SALAD FOR FOUR

Carrot Raisin Salad for Four image

Vanilla yogurt gives this simple and traditional salad a special twist. It's wonderful with grilled chicken, and it makes a great lunch side for your favorite sandwich. -Elizabeth Borgemenke, Mason, OH

Provided by Taste of Home

Categories Lunch

Time 15m

Yield 4 servings.

Number Of Ingredients 4

Ingredients

2-1/2 cups shredded carrots
1 celery rib, chopped
1/2 cup raisins
3/4 cup vanilla yogurt

Steps:

In a small bowl, combine all ingredients. Cover and refrigerate for at least 4 hours. Stir before serving.

Nutrition Facts : Calories 127 calories, Fat 2g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 85mg sodium, Carbohydrate 27g carbohydrate (20g sugars, Fiber 3g fiber), Protein 3g protein. Diabetic Exchanges

WABBIT-APPROVED CARROT RAISIN SALAD

Wabbit-Approved Carrot Raisin Salad image

Are you a fan of traditional carrot raisin salad? Well, say goodbye to the heavy, mayo-ridden carrot raisin salads of the past and hello to this one with a yogurt base. It may sound strange, but once you try it this way, you may never go back to the original. Hope you enjoy it!!!

Provided by Tiffany

Categories Salad Vegetable Salad Recipes Carrot Salad Recipes

Time 10m

Yield 4

Number Of Ingredients 4

Ingredients

½ cup plain yogurt
½ cup crushed pineapple in juice
3 large carrots, shredded
¼ cup raisins, or more to taste

Steps:

Mix yogurt and pineapple in a bowl until blended; fold in carrots and raisins.

Nutrition Facts : Calories 90.9 calories, Carbohydrate 20.4 g, Cholesterol 1.8 mg, Fat 0.7 g, Fiber 2.1 g, Protein 2.6 g, SaturatedFat 0.3 g, Sodium 60.1 mg, Sugar 15.3 g

CARROT AND RAISIN SALAD II

Carrot and Raisin Salad II image

This is a recipe I made way back in sixth grade home economics class and it's still a favorite!

Provided by LINDA W.

Categories Salad Vegetable Salad Recipes Carrot Salad Recipes

Time 30m

Yield 4

Number Of Ingredients 7

Ingredients

½ cup sour cream
½ cup light mayonnaise
1 tablespoon lemon juice
½ teaspoon salt
1 tablespoon brown sugar
4 cups shredded carrot
1 cup raisins

Steps:

In a large bowl, whisk together the sour cream, mayonnaise, lemon juice, salt and brown sugar. Add carrots and raisins and stir until coated.

Nutrition Facts : Calories 343.2 calories, Carbohydrate 50.6 g, Cholesterol 23.1 mg, Fat 16.3 g, Fiber 4.7 g, Protein 3.4 g, SaturatedFat 5.3 g, Sodium 624.5 mg, Sugar 34.3 g

CARROT-RAISIN SALAD

Carrot-Raisin Salad image

This salad made using carrots and raisins is a quick and easy side dish for your next meal.

Provided by By Betty Crocker Kitchens

Categories Lunch

Time 20m

Yield 8

Number Of Ingredients 13

Ingredients

1 lb carrots, shredded
1 cup chopped unpeeled Fuji apple (about 1 medium)
1/2 cup raisins
1 tablespoon chopped pecans, toasted
1/4 cup plain fat-free yogurt
1/4 cup reduced-fat sour cream
1/4 cup reduced-fat mayonnaise
1 tablespoon honey
1/4 teaspoon grated lemon peel
1 teaspoon fresh lemon juice
1 teaspoon grated gingerroot
1/8 teaspoon salt
Additional chopped pecans, toasted, if desired

Steps:

In large bowl, toss carrots, apple, raisins and 1 tablespoon pecans.
In small bowl, mix yogurt, sour cream, mayonnaise, honey, lemon peel, lemon juice, gingerroot and salt. Spoon over carrot mixture; toss gently to coat. Serve, or cover and refrigerate up to 2 hours. Garnish with additional chopped pecans.

Nutrition Facts : Calories 110, Carbohydrate 19 g, Fat 1, Fiber 3 g, Protein 2 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 135 mg

CARROT-RAISIN SALAD

Carrot-Raisin Salad image

Make and share this Carrot-Raisin Salad recipe from Food.com.

Provided by Julie in TX

Categories Fruit

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 5

Ingredients

2 cups coarse grated carrots
1/2 cup raisins
1/3 cup mayonnaise
1/4 cup salted peanuts
1/2 cup peanut butter

Steps:

Mix all ingredients; reserve a few peanuts to dress up the top.

Nutrition Facts : Calories 353.1, Fat 23.5, SaturatedFat 4.4, Sodium 309.6, Carbohydrate 29.9, Fiber 5.5, Sugar 17.3, Protein 12.6

ROASTED CARROT SALAD WITH CUMIN RAISIN VINAIGRETTE RECIPE - (4.7/5)

Roasted Carrot Salad with Cumin Raisin Vinaigrette Recipe - (4.7/5) image

Provided by á-32244

Number Of Ingredients 13

Ingredients

SALAD:
1 pound fresh carrots, peeled
Olive oil
Kosher salt
1 pound arugula, washed
VINAIGRETTE:
1 teaspoon cumin
1 teaspoon fresh thyme leaves
2 tablespoon sherry wine vinegar
1 large shallot, minced
1 teaspoon sugar
1/4 cup golden raisins
6 tablespoon olive oil

Steps:

Make the vinaigrette and soak the raisins and shallot in the mixture while your carrots are roasting. This will plump up the raisins, and mellow out the shallots. Slice your carrots into 1/4 to 1/2-inch planks, horizontally. Lay them on a baking sheet and drizzle with olive oil and kosher salt. Roast at 425°F for about 15 minutes, turning over the carrots to caramelize both sides. They burn easily, so keep an eye on them. Plate the arugula and add the roasted carrots to the top of the greens. Spoon the dressing over the salad and season with some black pepper. Serve immediately and enjoy!

CARROT-RAISIN SALAD

Carrot-Raisin Salad image

Make and share this Carrot-Raisin Salad recipe from Food.com.

Provided by Tonkcats

Categories Low Protein

Yield 1 batch

Number Of Ingredients 5

Ingredients

2 cups raw carrots, shredded
1/4 cup mayonnaise
2 tablespoons fresh lemon juice
1/2 cup seedless raisin
1/4 cup low-fat yogurt (plain)

Steps:

Scrub, scrape and shred carrots.
Combine with raisins.
Mix together remaining ingredients and pour over.
Mix thoroughly.

Nutrition Facts : Calories 595.9, Fat 21.6, SaturatedFat 3.6, Cholesterol 18.9, Sodium 645.5, Carbohydrate 102.3, Fiber 9.9, Sugar 63.9, Protein 8.4

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