4 Ingredient Cocktail Sauce Recipes
QUICK COCKTAIL SAUCE
Steps:
- In small bowl combine ketchup, horseradish, a dash of Worcestershire, a squirt of lemon, and a dash of Tabasco sauce. Chill and serve.
PERFECT COCKTAIL SAUCE
The perfect companion for shrimp and seafood. Easy and fast. Keeps in fridge for at least two weeks, covered.
Provided by Bonnie Blue
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 1h5m
Yield 16
Number Of Ingredients 8
Steps:
- Whisk the ketchup, chili sauce, horseradish, brown sugar, lemon juice, hot sauce, garlic salt, and onion powder together in a bowl until the sugar has dissolved; cover. Refrigerate at least 1 hour before serving.
Nutrition Facts : Calories 44.9 calories, Carbohydrate 11.2 g, Fat 0.1 g, Fiber 0.4 g, Protein 0.6 g, Sodium 356.8 mg, Sugar 8.4 g
COCKTAIL SAUCE
Provided by Jeff Mauro, host of Sandwich King
Categories condiment
Time 1h5m
Yield About 1 1/4 cups
Number Of Ingredients 6
Steps:
- Mix the ketchup, horseradish, lemon juice, Worcestershire sauce, fish sauce and black pepper in a bowl and let sit for 1 hour before serving.
TANGY COCKTAIL SAUCE
I like this made with the chili sauce the best. Chill 4 hours or more so the flavors have time to blend.
Provided by Charlotte J
Categories Sauces
Time 5m
Yield 1 cup
Number Of Ingredients 4
Steps:
- Mix all ingredients.
- Place into a container with a lid.
- Chill for 4 hours.
PERFECT COCKTAIL SAUCE
Learn how to make the Perfect Cocktail Sauce to accompany a classic shrimp cocktail.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Yield Makes about 1 1/4 cups
Number Of Ingredients 7
Steps:
- Stir horseradish and vinegar. Then stir into ketchup to combine. Add lemon juice, salt, sugar, and hot sauce, if desired. Cover; refrigerate until ready to serve, or overnight.
HOMEMADE COCKTAIL SAUCE
A completely homemade cocktail sauce that is great with seafood and even with fries! Adapted from Marlene Sorosky, an award-winning cookbook author.This recipe fits in the Spanish, English, Mexican and Southwestern catagories.
Provided by Sharon123
Categories Sauces
Time 4h20m
Yield 2 1/4 cups
Number Of Ingredients 13
Steps:
- Cut tomatoes in half crosswise (not through stem end), squeeze out seeds, and
- chop into about 1/4-inch dice. In a medium bowl, stir together tomatoes, onion, celery, garlic, vinegars, sugar, pepper, Worcestershire sauce, lemon juice, tomato paste, and salt. Place ingredients from bowl into a crockpot. Cook 4-5 hours on low.
- Stir in horseradish. Remove from crockpot and place in container with lid. Refrigerate for at least 30 minutes for flavors to blend. (The sauce may be refrigerated up to 2 weeks.)
- Makes 2-1/4 cups.
Nutrition Facts : Calories 175.4, Fat 1.1, SaturatedFat 0.2, Sodium 930.5, Carbohydrate 41.8, Fiber 7, Sugar 28.2, Protein 5
THREE-INGREDIENT COCKTAIL SAUCE
I've never liked the bottled cocktail sauces (too sweet, too salty, never spicy enough!), so I've been making my own for years.
Provided by Divaconviva
Categories Sauces
Time 10m
Yield 1 Cup
Number Of Ingredients 4
Steps:
- Scrape lime to get approximately 1 teaspoon of zest. You can use a grater, but a zester really yields the intense flavor and no bitterness. Zest the lime BEFORE you cut it.
- Pour catsup, horseradish, lime juice & lime zest into medium bowl.
- Stir thoroughly.
- Chill & serve with shrimp or other seafood.
Nutrition Facts : Calories 243.8, Fat 0.9, SaturatedFat 0.1, Sodium 2721, Carbohydrate 63.3, Fiber 1.3, Sugar 56.1, Protein 4.4
4 INGREDIENT COCKTAIL SAUCE
Super easy, flavorful and great with seafood. All horseradish and chili sauces are not created equal. I stongly suggest using the indicated brands and formulations for the best quality sauce, but feel free to adjust amounts to taste. Cook time is chill time.
Provided by muddwife
Categories Sauces
Time 4h2m
Yield 12-14 serving(s)
Number Of Ingredients 4
Steps:
- In a medium bowl stir together chili sauce, horseradish, lemon juice and pepper.
- Chill 4 hours.
Nutrition Facts : Calories 31.5, Fat 0.1, Sodium 387.2, Carbohydrate 6.1, Fiber 1.8, Sugar 3.2, Protein 0.8
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