Twix Blondies Recipes
TWIX BLONDIES
A buttery & brown sugary blondie with little bits of Twix mixed in will make your sweet caramel dreams come true. The dense and chewy texture balanced with crunchy bits of shortbread from the Twix bar creates a perfect bite every time!
Provided by Shelly @ Cookies & Cups
Categories Dessert
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees. Line a 9x13 baking dish with foil and coat with nonstick spray. Set Aside.
- In the bowl of your stand mixer fitted with the paddle attachment, combine butter and brown sugar on low speed. Add in the eggs, vanilla, baking powder and salt and mix until smooth.
- With the mixer on low, add the flour and mix until just combined.
- Stir in Twix and chocolate chips until evenly incorporated.
- Spread batter into the prepared pan and bake 20-25 minutes until the edges are set and the center is almost set.
- Cool completely before cutting into bars.
TWIX BLONDIES
Make and share this Twix Blondies recipe from Food.com.
Provided by My3Monkeys
Categories Bar Cookie
Time 50m
Yield 36 bars, 36 serving(s)
Number Of Ingredients 10
Steps:
- Preheat to 350.
- Grease 9×13 baking pan.
- In medium sized bowl combine flour, baking powder and salt, whisking together.
- In mixing bowl combine butter and brown sugar on low speed until smooth.
- Add eggs one at a time continuing on low speed.
- Mix in vanilla.
- Slowly add the the flour mixture to the butter mixture until just combined.
- Add the 30 coarsely chopped Twix and 1 cup chocolate chips, stirring with wooden spoon.
- Spread batter into prepared pan and bake approx 25-30 minutes until they are set.
- Toothpick will come out slightly gooey. Be careful not to overcook.
- When removed from oven sprinkled reserved Twix on top and drizzle with 1/2 cup melted chocolate chips.
Nutrition Facts : Calories 157.8, Fat 6.4, SaturatedFat 3.8, Cholesterol 25.7, Sodium 129.2, Carbohydrate 24.7, Fiber 0.7, Sugar 17.2, Protein 1.8
TWIX BARS
I love Twix. My favorite candy bar ever! This is a recipe I got from my Grandma. My husband likes to take them to work to share with everyone..
Provided by Bread n Butter
Categories Bar Cookie
Time 4h15m
Yield 16 serving(s)
Number Of Ingredients 8
Steps:
- Grease a cookie sheet pan.
- Layer pan with whole graham crackers.
- Boil the first 5 ingredients for 5 minutes.
- Pour the boiled mixture over crackers.
- Melt the peanut butter and chocolate chips.
- Pour over the top.
- Chill and cut.
Nutrition Facts : Calories 252.8, Fat 15, SaturatedFat 4.2, Cholesterol 0.7, Sodium 155.3, Carbohydrate 29.4, Fiber 1.4, Sugar 24.5, Protein 3.7
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