4 Ingredient Gulkand Ice Cream Without Ice Cream Maker Recipes

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ROSE ICE CREAM- NO CHURN, EGG FREE



Rose Ice Cream- No Churn, Egg Free image

Rose ice cream is a delicious, rich, creamy & flavorful homemade ice cream you can effortlessly make ???? Just 4 ingredients, egg free and no ice cream maker needed for this delicately flavored pretty ice cream. An absolute treat for rose lovers ????

Provided by Harini

Categories     Dessert

Time 14h10m

Number Of Ingredients 5

2 cups heavy cream (I used amul low fat)
1 cup sweetened condensed milk
3 tablespoons rose syrup
2 tablespoons gulkand (optional)
1/2 teaspoon vanilla extract

Steps:

  • Tip in 2 cups heavy cream in a large mixing bowl. Using an electric beater or stand mixer beat until soft peaks are formed. Do not over beat.
  • Add rose syrup and condensed milk. Add rose water now if using.
  • Mix very gently without deflating the cream. Fold in the gulkand and mix very gently if you are using gulkand.
  • Transfer the ice cream to a freezer safe container.
  • Place a piece of parchment first and then close with a tight lid. Freeze for 12 hours or overnight. Scoop and serve rose ice cream as required.

Nutrition Facts : Calories 329 kcal, ServingSize 8 servings, Carbohydrate 22 g, Protein 4 g, Fat 25 g, SaturatedFat 16 g, Cholesterol 95 mg, Sodium 71 mg, Sugar 21 g

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