Moms Oven Potatoes Recipes
3 INGREDIENT OVEN-ROASTED POTATOES (VIDEO)
These oven-roasted potatoes are the definition of crispy. With just 3 ingredients, they're crispy on the outside and tender on the inside!
Provided by Natalya Drozhzhin
Categories Main Course Potato Dishes
Time 30m
Number Of Ingredients 3
Steps:
- Preheat oven to 415°F. Rinse and pat dry all the potatoes.
- Cut each potato down the center to create two, equally sized pieces. Generously season the potatoes with coarse salt.
- Drizzle the bottom of a baking sheet with oil. Assemble the potatoes flesh side down on the baking sheet.
- Bake the potatoes for about 25 minutes, or until the bottoms have a nice crisp and the they are easily pierced with a fork.
Nutrition Facts : Calories 97 kcal, Carbohydrate 14 g, Protein 3 g, Fat 4 g, SaturatedFat 1 g, Sodium 883 mg, Fiber 3 g, ServingSize 1 serving
MOM'S PARTY POTATOES
This recipe is for a quick and easy potato casserole using mozzarella cheese, sour cream, and prepared frozen cubed potatoes.
Provided by Julie Busack Leslie
Categories Side Dish Potato Side Dish Recipes
Time 40m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Mix potatoes, mozzarella cheese, sour cream, cream of chicken soup, butter, onion, salt, and black pepper together in a casserole dish.
- Bake in preheated oven until hot throughout and bubbly on top, about 30 minutes.
Nutrition Facts : Calories 423.4 calories, Carbohydrate 26.8 g, Cholesterol 76.6 mg, Fat 37.1 g, Fiber 1.8 g, Protein 12.1 g, SaturatedFat 20.9 g, Sodium 863.1 mg, Sugar 1 g
OVEN ROASTED POTATOES
Steps:
- Clean and cut potatoes in half or quartered, depending on size. You want the potatoes to be close to 1/2 inch cubes as possible.
- Optional: Add potatoes to bowl of cold water and soak for 30 minutes.
- Preheat oven to 425°F and line rimmed baking sheet with foil or parchment paper or lightly spray with nonstick cooking spray.
- Pat potatoes dry with a paper towel and spread evenly on prepared baking sheet.
- Drizzle the potatoes with olive oil and toss to coat using tongs or your hands.
- Combine garlic powder, herbs, salt and pepper in a small bowl and sprinkle over the top of potatoes. Toss with your fingers or tongs to coat evenly. Arrange the potatoes so they are in a single layer and nicely space.
- Bake for 30 to 40 minutes or until potatoes are fork tender, flipping once during roasting. Serve immediately and enjoy!
Nutrition Facts : Calories 150 kcal, Carbohydrate 25 g, Protein 3 g, Fat 5 g, SaturatedFat 1 g, Sodium 28 mg, Fiber 3 g, Sugar 2 g, ServingSize 1 serving
LADD'S OVEN POTATOES
Provided by Ree Drummond : Food Network
Categories side-dish
Time 45m
Yield 5 servings
Number Of Ingredients 5
Steps:
- Preheat the oven to 400 degrees F.
- Put the potatoes in a deep cast-iron skillet with the cubes of butter and sea salt, pepper and seasoned salt to taste. Roast until brown and sizzling, turning halfway through, 30 to 40 minutes total.
MOM'S BROWN POTATOES
These potatoes are different than the usual fries, but so good.
Provided by DAME DE COEUR
Categories Side Dish Potato Side Dish Recipes
Time 30m
Yield 4
Number Of Ingredients 4
Steps:
- Heat the oil in a deep fryer or large, heavy saucepan to 350 degrees F (175 degrees C).
- Deep fry the potatoes until golden brown. As you remove the potatoes from the oil, sprinkle them generously with garlic salt and parsley.
Nutrition Facts : Calories 303.2 calories, Carbohydrate 46.7 g, Fat 11.3 g, Fiber 6 g, Protein 5.5 g, SaturatedFat 1.5 g, Sodium 17.5 mg, Sugar 2.1 g
OVEN POTATOES
These are a big favorite in our house. It is a healthy alternative to frying the potatoes. The outside of the potato gets crisp and the inside gets soft. I have used several different types of potatoes and have had great results with all of them although the cooking time will need to be varied with the creamer types.
Provided by DebbiF
Categories Potato
Time 1h15m
Yield 3-4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees.
- Slice potatoes into 1" cubes and place on a baking sheet (preferrably with sides to avoid losing any).
- Drizzle olive oil over the top of the potatoes.
- Sprinkle salt, pepper, basil, thyme and oregano over the top of the potatoes and oil.
- Using your hands mix the oil, spices and potatoes together until evenly coated.
- Make sure that potatoes are in one layer on the pan.
- Place in the oven and bake for 45 minutes.
- At this point take a spatula and move them around in the pan.
- Bake for an additional 15 to 20 minutes.
- If desired, sprinkle a little more salt on them when they are first out of the oven.
Nutrition Facts : Calories 396.3, Fat 18.3, SaturatedFat 2.6, Sodium 11.3, Carbohydrate 54.9, Fiber 5, Sugar 2.4, Protein 5.1
OVEN POTATOES
As executive director for a living history site, I've learned the basics of milking cows, making candles and cooking hearty fare like potatoes. This dish has the right combination of cheeses, seasonings and potatoes.-Ronda Thompson, Wellsville, Utah
Provided by Taste of Home
Categories Side Dishes
Time 1h5m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- In a greased 13x9-in. baking dish, layer the potatoes and onion. In a small bowl, combine the butter, salt, pepper and garlic powder; drizzle over potatoes and onion. Sprinkle with Parmesan cheese; stir gently to combine., Cover and bake at 400° for 45 minutes or until potatoes are tender. Uncover; sprinkle with the cheddar cheese. Bake 5-10 minutes longer or until the cheese is melted.
Nutrition Facts :
MOM'S SWEET POTATOES RECIPE
Our family favorite sweet potatoes that make the perfect side dish for your holiday meal.
Yield 10
Number Of Ingredients 5
Steps:
- Heat oven to 350 degrees.
- Boil sweet potatoes for about 20-30 minutes until fork tender. Let cool.
- Spray a 9 x 13 inch pan with non stick cooking spray.
- After the sweet potatoes are cool, slice into 1 inch spears. Lay half of them in the pan.
- Cut up 1 1/2 tablespoons of butter into small pieces and spread all over the sliced sweet potatoes.
- Then drizzle 1/8 cup of karo syrup over all of the sweet potatoes. Then sprinkle 1/4 cup of brown sugar over the top.
- Repeat layers - add more sweet potatoes, then top with the rest of the butter, karo syrup, and brown sugar.
- Cook in oven until heated through and butter is melted. About 30 minutes.
- Remove from oven and cover the top with marshmallows. Return to oven cook until marshmallows are golden brown.
- (This can also be made ahead of time and stored in the fridge. Cook until heated through and then add marshmallows.)
MOM'S OVEN POTATOES
My mother can make some mean potatoes, but this one is a big family favorite! I use russet potatoes in this recipe and bake them until they're pretty crispy. I also make a chipotle-mayo sour cream dip for these to really make my taste buds sing! You won't be disappointed!
Provided by Mitomopa
Categories Vegetable
Time 1h30m
Yield 10-12 serving(s)
Number Of Ingredients 9
Steps:
- Spray a foil lined baking sheet or a large shallow pan with non-stick spray.
- Wash and dry the potatoes cutting each into 4-8 wedges and place skin side down in pan.
- Preheat oven to 375 degrees.
- Stir all other ingredients together and pour over the potatoes.
- Bake uncovered at 50-60 minutes or to desired crispness, turning once halfway through cooking time.
Nutrition Facts : Calories 294.6, Fat 20.7, SaturatedFat 3.2, Cholesterol 1.2, Sodium 841.8, Carbohydrate 25.7, Fiber 2.6, Sugar 2.1, Protein 3
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