4 Ingredient Keto Shortbread Cookies Recipes

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4 INGREDIENT KETO SHORTBREAD COOKIES



4 Ingredient Keto Shortbread Cookies image

Melt-in-your-mouth buttery shortbread cookies that are perfect for holiday gifting to friends and family on a low carb or keto diet.

Provided by Kirbie

Categories     Dessert

Time 55m

Number Of Ingredients 5

1/2 cup unsalted butter (softened )
1/3 cup + 1 tbsp erythritol granular
2 cups superfine almond flour
1/3 cup sugar-free mini chocolate chips
1/2 tsp vanilla (optional)

Steps:

  • In the bowl of a stand mixer, add butter and erythritol. Cream with the paddle attachment until light and fluffy.
  • Add in almond flour (and vanilla if using) and mix in slowly until completely incorporated and a soft dough forms.
  • Add in chocolate chips and stir briefly until they are evenly mixed into the batter.
  • Remove dough and place between two sheets of parchment paper. Roll out the dough until it is 3/8 inch thick. Place rolled out dough into the fridge and let it firm up for 30 minutes. The dough does not need to be completely chilled, just firm enough that you will be able to remove the cookies from the parchment paper.
  • While waiting for the dough to firm up, preheat oven to 350°F. Line two baking sheets with parchment paper or silicone baking mats.
  • After 30 minutes, remove dough from fridge. Slice into 1.5 inch by 2 inch rectangles. Carefully peel cookies from parchment paper and place onto prepared baking sheets, spacing cookies about 1 inch apart.
  • Bake cookies about 15-17 minutes or until edges turn light brown. Cookies will still be soft in the middle but the dough should not look uncooked.
  • Let cookies cool completely on sheet pan. Once the cookies are cooled they will firm up.

Nutrition Facts : ServingSize 1 cookie, Calories 111 kcal, Carbohydrate 3 g, Protein 1 g, Fat 10 g, SaturatedFat 3 g, Cholesterol 11 mg, Sodium 1 mg, Fiber 2 g, Sugar 1 g

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