4 Ingredient Meatball Stuffed Monkey Bread Recipes

4-INGREDIENT MEATBALL STUFFED MONKEY BREAD

Steps:

• Preheat the oven to 350°F (177°C). Spray a bundt pan with non-stick spray.
• Cut each biscuit dough in half horizontally.
• Cut American cheese slices in half as well.
• Now flatten each biscuit dough and place meatballs wrapped in cheese slices (as shown in the video). Wrap the dough around and pinch the edges to seal. Place the wrapped meatballs in the prepared pan.
• Bake for 35-40 minutes, or until the monkey bread is nice and golden. Let cool for a few minutes and flip the pan onto a serving platter.
• Serve the bread warm or at room temperature with marinara sauce for dipping.

MEATBALL-STUFFED GARLIC BREAD RECIPE BY TASTY

Steps:

• Preheat oven to 350°F (180˚C).
• In a medium bowl, mix the ground beef, bread crumbs, parsley, egg, salt, and pepper.
• Pinch off a ball of the mixture, roll between your hands to make ping-pong ball-sized meatballs.
• Cook the meatballs over medium heat, turning to brown each side. Remove from heat and drain on a paper towel.
• Slice the baguette into thirds or fourths (each baguette piece should be roughly the same length of two meatballs).
• Hollow out the insides of the baguette pieces with a knife.
• Lay two slices of mozzarella on top of each other with a 1-inch (2 cm) overlap. Place two meatballs on the overlapping region, then fold the mozzarella tightly around the meatballs.
• Push the rolled meatballs and cheese into a baguette piece.
• Slice the stuffed baguette pieces into 1-inch (2 cm) slices, then place them tightly side-by-side on a baking sheet lined with foil.
• In a small bowl, mix together ingredients for garlic butter.
• Brush the garlic butter evenly over the baguette slices, making sure some drips in between the slices.
• Wrap the foil over the re-assembled baguette and bake for 15-20 minutes, until cheese is melted and the top is starting to brown.
• Remove the foil and serve with marinara.
• Enjoy!