4 Ingredient No Bake Chocolate Cookies Recipes
4 INGREDIENT NO BAKE CHOCOLATE COOKIES
Easy 4 Ingredient No Bake Chocolate Cookies made with rice cereal, coconut, white chocolate and milk chocolate.
Provided by Jessica Holmes
Categories Cookies
Time 1h20m
Number Of Ingredients 4
Steps:
- Line a baking tray with baking or parchment paper. In a large mixing bowl, add the rice cereal, shredded coconut and white chocolate chunks and stir.
- Melt your milk or dark chocolate in the microwave, stirring every 20 seconds. Pour the melted chocolate over the cereal mixture and stir until completely covered. Spoon out tablespoons of the mixture onto your prepared tray. Place in the fridge for at least 1 hour or until set. Enjoy!
Nutrition Facts : ServingSize 1 cookie, Calories 211 calories
4 INGREDIENT CHOCOLATE CHIP COOKIES
These are the easiest and best tasting cookies ever! You can use this recipe if you need to make a treat for a gathering or a party. They're non-stick on pans and your hands, so they are not messy. If you're in a hurry to make something for any occasion, this is your solution! I like the cookies with no chocolate chips, but it all depends on your own taste.
Provided by Bakers 5th Rush
Categories Chocolate Chip Cookies
Time 16m
Yield 10-15 cookies, 10-15 serving(s)
Number Of Ingredients 4
Steps:
- Pre-heat oven to 350 degrees F.
- Mix cake mix, eggs, and oil with a wooden spoon or large spoon until there are no lumps. Fold in chocolate chips.
- Place 1 1/2 inch balls on a non-greased, non-stick pan. Bake for 11-12 minutes. cool for 3-5 minutes and serve while still somewhat warm.
- Put the extras in a zip-lock bag. Do not refrigerate.
Nutrition Facts : Calories 378.4, Fat 21.9, SaturatedFat 5.5, Cholesterol 38.1, Sodium 300.6, Carbohydrate 44.6, Fiber 1.5, Sugar 28, Protein 3.9
4-INGREDIENT, NO-BAKE CHOCOLATE PEANUT BUTTER KETO COOKIES
Craving something delicious but low carb? Try these easy vegan no-bake peanut butter chocolate cookies, made with only 4 ingredients and totally keto-friendly.
Provided by Fioa
Categories Desserts Cookies Peanut Butter Cookie Recipes
Time 1h47m
Yield 20
Number Of Ingredients 4
Steps:
- Line a baking sheet with parchment paper.
- Place peanut butter and yacon syrup in a microwave-safe bowl. Microwave at 60% power until melted, about 1 minute. Add coconut flour; mix well until a thick dough is formed.
- Shape dough into small balls and place on the prepared baking sheet; press into flat cookies.
- Freeze until cookies are hard, about 1 hour.
- Melt chocolate chips in a microwave-safe glass or ceramic bowl in 15-second intervals, stirring after each interval, 1 to 3 minutes. Dip the cookies in the chocolate until fully coated. Chill in the fridge until set, about 30 minutes.
Nutrition Facts : Calories 307.3 calories, Carbohydrate 26.1 g, Fat 23.7 g, Fiber 7 g, Protein 8.9 g, SaturatedFat 9 g, Sodium 118.4 mg, Sugar 2.4 g
4 INGREDIENT CHOCOLATE CHIP COOKIES
Really easy chocolate chip cookies with only four ingredients! Can't get any easier than that!!! Hope you enjoy.
Provided by Neriah M.
Categories Dessert
Time 22m
Yield 21 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 350°F.
- Line one or two baking sheets with parchment paper.
- Mix all ingredients (except the chocolate chips) in a bowl, either by hand or using a mixer. Then fold in the chocolate chips.
- Drop batter by tablespoons onto your prepared baking sheet(s). Bake for 10-12 minutes or until bottoms and sides are golden brown. Transfer to a wire rack to cool completely.
Nutrition Facts : Calories 173.5, Fat 10.2, SaturatedFat 3.6, Cholesterol 17.7, Sodium 64.6, Carbohydrate 19.6, Fiber 1.4, Sugar 17.2, Protein 4.2
NO BAKE CHOCOLATE COOKIES II
These chocolate macaroons taste a lot like candy.
Provided by LEZLEA52
Categories Desserts Cookies No-Bake Cookie Recipes
Time 1h15m
Yield 36
Number Of Ingredients 7
Steps:
- In a saucepan over medium heat, combine sugar, milk, and margarine. Bring to a boil, stirring occasionally, then boil for 4 to 5 minutes. Remove from heat and stir in the oats, vanilla, cocoa and coconut. Spoon onto waxed paper and allow to cool for at least an hour. Store in an airtight container.
Nutrition Facts : Calories 98.9 calories, Carbohydrate 16.6 g, Cholesterol 0.3 mg, Fat 3.4 g, Fiber 0.9 g, Protein 1.1 g, SaturatedFat 0.9 g, Sodium 38.8 mg, Sugar 11.7 g
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