4 Ingredient Orange Creamsicles Popsicles 4 More Flavours Recipes
HOMEMADE ORANGE CREAMSICLE POPSICLE RECIPE
Everyone will love this Orange Creamsicle Popsicle recipe. The fresh orange and whipping cream make this popsicle recipe so creamy.
Provided by Eating on a Dime
Categories Dessert
Time 10m
Number Of Ingredients 5
Steps:
- Add oranges, orange juice and sugar to a food processor and process for 20 seconds. Add vanilla and whipping cream and process for 60 seconds. If mixture is thick, but not stiff, it's ready. If it's still quite runny, process for another 60 seconds.
- Spoon into mold and freeze 4-6 hours or overnight. Remove from freezer and let set on the counter for 2-5 minutes and remove from the mold. If necessary, run the mold under hot water for about 30 seconds to loosen the popsicles.
Nutrition Facts : Calories 140 kcal, Carbohydrate 9 g, Fat 11 g, SaturatedFat 6 g, Cholesterol 40 mg, Sodium 11 mg, Sugar 8 g, ServingSize 1 serving
ORANGE CREAMSICLE COOKIES RECIPE
These cookies taste just like biting into a delightful orange creamsicle!
Provided by Elyse Ellis
Categories Dessert
Time 18m
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees.
- In a small bowl, combine flour, baking soda, and salt; set aside.
- In a large bowl, cream butter and sugars until light and creamy. Beat in egg and vanilla until smooth. Gradually add flour mixture until combined.
- Stir in orange zest and white chocolate chips.
- Drop by rounded teaspoonfuls onto ungreased cookie sheets. Do not flatten cookies; it will make them dry.
- Bake 8 -10 minutes or until golden brown around edges. Do not overcook. Cookies will be plump. Cool for several minutes on cookie sheets before transferring to rack to cool completely.
- Store in airtight container.
Nutrition Facts : Calories 155 kcal, Carbohydrate 18 g, Protein 2 g, Fat 9 g, SaturatedFat 5 g, TransFat 1 g, Cholesterol 20 mg, Sodium 112 mg, Fiber 1 g, Sugar 12 g, ServingSize 1 serving
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- Add orange juice, orange and honey to a food processor and blend for about 30 seconds or until combined.
- Pour mixture into individual popsicle molds and add stick to center. Place in freezer for 4-6 hours.
- When ready to eat, remove from freezer and let sit on counter for 5 minutes before removing from mold. If you can't pull out popsicles, run the molds until hot water for a few seconds until you can pull them out.
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