4 Ingredient Slow Cooker Pulled Pork Recipes

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SUNNY'S EASY 4-INGREDIENT PULLED PORK



Sunny's Easy 4-Ingredient Pulled Pork image

Provided by Sunny Anderson

Categories     main-dish

Time 8h15m

Yield 6 servings

Number Of Ingredients 10

One 4- to 5-pound boneless pork shoulder (Boston butt), fat cap removed
Kosher salt and freshly ground black pepper
2 tablespoons ground cumin
Two 15.5-ounce jars salsa (mild, medium, or hot, however you like it)
1/2 cup peanut butter
Garlic Mashed Potatoes, for serving, recipe follows
1/2 stick (4 tablespoons) unsalted butter
2 cloves garlic, minced
One 24-ounce package prepared Yukon gold garlic mashed potatoes, preferably Good & Gather
2 scallions, thinly sliced

Steps:

  • Sprinkle the pork butt generously with salt, black pepper and about a tablespoon ground cumin. Place in a slow cooker.
  • In a medium bowl, whisk together the salsa, peanut butter and remaining tablespoon cumin. Pour into the slow cooker over the pork butt. Cook on low for 8 hours, or until fork tender.
  • Remove the pork butt from the slow cooker and shred with 2 forks. Serve in bowls over the Mashed Potatoes, topped with a ladle of the cooking liquid from the slow cooker.
  • Add the butter to a medium pot and place over medium-low heat. Once melted, add the garlic and cook until the garlic flavor is infused into the butter, 2 to 3 minutes. Add the mashed potatoes and mix to combine. Cook until the mashed potatoes are heated through, about 5 minutes. Top with the scallions and serve.

4-INGREDIENT PULLED PORK PASTOR SLIDERS



4-Ingredient Pulled Pork Pastor Sliders image

Provided by Sunny Anderson

Categories     main-dish

Time 8h15m

Yield 24 sliders

Number Of Ingredients 8

One 6-to-7-pound boneless pork shoulder, cut down to size if needed
4 to 6 cups cola
2 cups crushed pineapple
4 to 6 jalapeno peppers, sliced
Kosher salt and freshly ground black pepper
Two 12-count packages slider rolls, split
Sliced pickles, for serving
Coleslaw, for serving

Steps:

  • Add the pork shoulder, pineapple and jalapenos to a slow cooker on low heat. Add just enough cola to cover the pork. Add a hefty pinch of salt and a few grinds of pepper. Cook for 8 hours and then shred the pork with two forks.
  • Invite guests to make their own pulled pork al pastor sliders! Set out bowls of sliced pickles and coleslaw so partygoers can choose their toppings.

SLOW-COOKER PULLED PORK



Slow-Cooker Pulled Pork image

Bring out your inner BBQ master with this Slow-Cooker Pulled Pork recipe. Just 10 easy minutes of prep, and then let the slow cooker do most of the work for you. Once the pork roast is cooked and tender, shred it up and choose your level of spice by adding in your family's favorite BBQ sauce for delicious smoky or spicy pulled pork that makes you the kitchen hero.

Provided by By Sarah Caron

Categories     Entree

Time 7h45m

Yield 4

Number Of Ingredients 7

1 tablespoon paprika
1 teaspoon salt
1 teaspoon garlic powder
1 teaspoon packed brown sugar
1 boneless pork shoulder roast (2 1/2 to 3 lb)
1/4 cup water
1 cup barbecue sauce

Steps:

  • In small bowl, stir together paprika, salt, garlic powder and brown sugar.
  • Spray 5- to 6-quart slow cooker with cooking spray. Rub paprika mixture on pork to cover completely. Place pork in slow cooker. Pour water around pork.
  • Cover; cook on Low heat setting 7 to 8 hours or High heat setting 3 to 4 hours, until extremely tender.
  • Transfer pork to cutting board. Let rest until cool enough to handle. Use 2 forks to shred pork.
  • Discard liquid in slow cooker. Wipe out slow cooker. Spray slow cooker with cooking spray. Return shredded pork to slow cooker; stir in barbecue sauce until well mixed. Cover; cook on High heat setting 10 to 15 minutes or until hot.

Nutrition Facts : Calories 670, Carbohydrate 31 g, Cholesterol 175 mg, Fat 2, Fiber 1 g, Protein 60 g, SaturatedFat 12 g, ServingSize About 1 Cup, Sodium 1410 mg, Sugar 24 g, TransFat 0 g

SLOW COOKER BARBECUED PULLED PORK RECIPE - (4.5/5)



Slow Cooker Barbecued Pulled Pork Recipe - (4.5/5) image

Provided by á-174535

Number Of Ingredients 9

1 small onion, finely chopped
1 cup ketchup
1/4 cup dark brown sugar
3 tablespoons cider vinegar
2 tablespoons molasses
1 tablespoon Dijon mustard
2 teaspoons sambal oelek or other Asian chile sauce
4 1/4 pounds boneless pork shoulder, trimmed and cut into 4 pieces
Kosher salt and freshly ground pepper

Steps:

  • In a medium bowl, mix the onion with the ketchup, brown sugar, cider vinegar, molasses, mustard and sambal oelek. In a slow cooker, cover the pork with the ketchup mixture. Cook on high until the pork is very tender, about 6 hours. Transfer the pork to a work surface and, using 2 forks, shred the meat. Pour the sauce into a large saucepan and bring to a boil. Cook over high heat until thickened, about 15 minutes. Stir the shredded pork into the sauce, season with salt and pepper and serve.

4-INGREDIENT SLOW COOKER PULLED PORK



4-Ingredient Slow Cooker Pulled Pork image

This is a super easy, delicious way to cook up the most moist and flavorful pulled pork. Adjust the amount of chipotles to your body temperature! Serve with any fixings you like, including corn or flour tortillas, Cheddar cheese, lettuce, salsa, and sour cream.

Provided by elisa

Categories     Pulled Pork

Time 4h5m

Yield 6

Number Of Ingredients 4

2 ½ pounds boneless center-cut pork loin
½ cup salsa
2 tablespoons chipotle peppers in adobo sauce
water to cover

Steps:

  • Place pork loin, salsa, and chipotle peppers in a slow cooker. Pour in enough water to cover the pork halfway.
  • Cook on High until pork is very tender, 4 to 5 hours.
  • Transfer to a cutting board; shred with a fork and knife.

Nutrition Facts : Calories 236.8 calories, Carbohydrate 1.7 g, Cholesterol 88.5 mg, Fat 10.3 g, Fiber 0.5 g, Protein 32.3 g, SaturatedFat 3.8 g, Sodium 213.6 mg, Sugar 0.7 g

SLOW COOKER PULLED PORK RECIPE - (4.5/5)



Slow Cooker Pulled Pork Recipe - (4.5/5) image

Provided by á-9182

Number Of Ingredients 4

1 (2 pound) pork tenderloin
1 (12 fluid ounce) can or bottle root beer
1 (18 ounce) bottle your favorite barbecue sauce
8 hamburger buns, split and lightly toasted

Steps:

  • Place the pork tenderloin in a slow cooker; pour the root beer over the meat. Cover and cook on low until well cooked and the pork shreds easily, 6 to 7 hours. Note: the actual length of time may vary according to individual slow cooker. Drain well. Stir in barbecue sauce. Serve over hamburger buns.

4-INGREDIENT SLOW COOKER PULLED PORK



4-Ingredient Slow Cooker Pulled Pork image

This is a super easy, delicious way to cook up the most moist and flavorful pulled pork. Adjust the amount of chipotles to your body temperature! Serve with any fixings you like, including corn or flour tortillas, Cheddar cheese, lettuce, salsa, and sour cream.

Provided by elisa

Categories     Pulled Pork

Time 4h5m

Yield 6

Number Of Ingredients 4

2 ½ pounds boneless center-cut pork loin
½ cup salsa
2 tablespoons chipotle peppers in adobo sauce
water to cover

Steps:

  • Place pork loin, salsa, and chipotle peppers in a slow cooker. Pour in enough water to cover the pork halfway.
  • Cook on High until pork is very tender, 4 to 5 hours.
  • Transfer to a cutting board; shred with a fork and knife.

Nutrition Facts : Calories 236.8 calories, Carbohydrate 1.7 g, Cholesterol 88.5 mg, Fat 10.3 g, Fiber 0.5 g, Protein 32.3 g, SaturatedFat 3.8 g, Sodium 213.6 mg, Sugar 0.7 g

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