SUNNY'S EASY 4-INGREDIENT PULLED PORK
Provided by Sunny Anderson
Categories main-dish
Time 8h15m
Yield 6 servings
Number Of Ingredients 10
Steps:
- Sprinkle the pork butt generously with salt, black pepper and about a tablespoon ground cumin. Place in a slow cooker.
- In a medium bowl, whisk together the salsa, peanut butter and remaining tablespoon cumin. Pour into the slow cooker over the pork butt. Cook on low for 8 hours, or until fork tender.
- Remove the pork butt from the slow cooker and shred with 2 forks. Serve in bowls over the Mashed Potatoes, topped with a ladle of the cooking liquid from the slow cooker.
- Add the butter to a medium pot and place over medium-low heat. Once melted, add the garlic and cook until the garlic flavor is infused into the butter, 2 to 3 minutes. Add the mashed potatoes and mix to combine. Cook until the mashed potatoes are heated through, about 5 minutes. Top with the scallions and serve.
4-INGREDIENT PULLED PORK PASTOR SLIDERS
Steps:
- Add the pork shoulder, pineapple and jalapenos to a slow cooker on low heat. Add just enough cola to cover the pork. Add a hefty pinch of salt and a few grinds of pepper. Cook for 8 hours and then shred the pork with two forks.
- Invite guests to make their own pulled pork al pastor sliders! Set out bowls of sliced pickles and coleslaw so partygoers can choose their toppings.
SLOW-COOKER PULLED PORK
Bring out your inner BBQ master with this Slow-Cooker Pulled Pork recipe. Just 10 easy minutes of prep, and then let the slow cooker do most of the work for you. Once the pork roast is cooked and tender, shred it up and choose your level of spice by adding in your family's favorite BBQ sauce for delicious smoky or spicy pulled pork that makes you the kitchen hero.
Provided by By Sarah Caron
Categories Entree
Time 7h45m
Yield 4
Number Of Ingredients 7
Steps:
- In small bowl, stir together paprika, salt, garlic powder and brown sugar.
- Spray 5- to 6-quart slow cooker with cooking spray. Rub paprika mixture on pork to cover completely. Place pork in slow cooker. Pour water around pork.
- Cover; cook on Low heat setting 7 to 8 hours or High heat setting 3 to 4 hours, until extremely tender.
- Transfer pork to cutting board. Let rest until cool enough to handle. Use 2 forks to shred pork.
- Discard liquid in slow cooker. Wipe out slow cooker. Spray slow cooker with cooking spray. Return shredded pork to slow cooker; stir in barbecue sauce until well mixed. Cover; cook on High heat setting 10 to 15 minutes or until hot.
Nutrition Facts : Calories 670, Carbohydrate 31 g, Cholesterol 175 mg, Fat 2, Fiber 1 g, Protein 60 g, SaturatedFat 12 g, ServingSize About 1 Cup, Sodium 1410 mg, Sugar 24 g, TransFat 0 g
SLOW COOKER BARBECUED PULLED PORK RECIPE - (4.5/5)
Provided by á-174535
Number Of Ingredients 9
Steps:
- In a medium bowl, mix the onion with the ketchup, brown sugar, cider vinegar, molasses, mustard and sambal oelek. In a slow cooker, cover the pork with the ketchup mixture. Cook on high until the pork is very tender, about 6 hours. Transfer the pork to a work surface and, using 2 forks, shred the meat. Pour the sauce into a large saucepan and bring to a boil. Cook over high heat until thickened, about 15 minutes. Stir the shredded pork into the sauce, season with salt and pepper and serve.
4-INGREDIENT SLOW COOKER PULLED PORK
This is a super easy, delicious way to cook up the most moist and flavorful pulled pork. Adjust the amount of chipotles to your body temperature! Serve with any fixings you like, including corn or flour tortillas, Cheddar cheese, lettuce, salsa, and sour cream.
Provided by elisa
Categories Pulled Pork
Time 4h5m
Yield 6
Number Of Ingredients 4
Steps:
- Place pork loin, salsa, and chipotle peppers in a slow cooker. Pour in enough water to cover the pork halfway.
- Cook on High until pork is very tender, 4 to 5 hours.
- Transfer to a cutting board; shred with a fork and knife.
Nutrition Facts : Calories 236.8 calories, Carbohydrate 1.7 g, Cholesterol 88.5 mg, Fat 10.3 g, Fiber 0.5 g, Protein 32.3 g, SaturatedFat 3.8 g, Sodium 213.6 mg, Sugar 0.7 g
SLOW COOKER PULLED PORK RECIPE - (4.5/5)
Provided by á-9182
Number Of Ingredients 4
Steps:
- Place the pork tenderloin in a slow cooker; pour the root beer over the meat. Cover and cook on low until well cooked and the pork shreds easily, 6 to 7 hours. Note: the actual length of time may vary according to individual slow cooker. Drain well. Stir in barbecue sauce. Serve over hamburger buns.
4-INGREDIENT SLOW COOKER PULLED PORK
This is a super easy, delicious way to cook up the most moist and flavorful pulled pork. Adjust the amount of chipotles to your body temperature! Serve with any fixings you like, including corn or flour tortillas, Cheddar cheese, lettuce, salsa, and sour cream.
Provided by elisa
Categories Pulled Pork
Time 4h5m
Yield 6
Number Of Ingredients 4
Steps:
- Place pork loin, salsa, and chipotle peppers in a slow cooker. Pour in enough water to cover the pork halfway.
- Cook on High until pork is very tender, 4 to 5 hours.
- Transfer to a cutting board; shred with a fork and knife.
Nutrition Facts : Calories 236.8 calories, Carbohydrate 1.7 g, Cholesterol 88.5 mg, Fat 10.3 g, Fiber 0.5 g, Protein 32.3 g, SaturatedFat 3.8 g, Sodium 213.6 mg, Sugar 0.7 g
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