4 Ingredient Strawberry Vinaigrette Recipes

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EASY STRAWBERRY VINAIGRETTE



Easy Strawberry Vinaigrette image

This strawberry vinaigrette changed the way I eat salads. It's easy, delicious, and low-calorie. I like it with a spinach, almond, and feta salad.

Provided by Courtney

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes     Vinaigrette Dressing Recipes

Time 10m

Yield 9

Number Of Ingredients 6

8 ounces frozen strawberries
2 tablespoons honey
2 tablespoons apple cider vinegar
2 tablespoons olive oil
¼ teaspoon salt
¼ teaspoon ground black pepper

Steps:

  • Blend strawberries, honey, apple cider vinegar, olive oil, salt, and black pepper together in a blender until smooth.

Nutrition Facts : Calories 50.3 calories, Carbohydrate 6.2 g, Fat 3 g, Fiber 0.5 g, Protein 0.1 g, SaturatedFat 0.4 g, Sodium 65.5 mg, Sugar 5 g

STRAWBERRY VINAIGRETTE



Strawberry Vinaigrette image

Pair this sweet and tart strawberry vinaigrette dressing with any salad for a fresh twist for summer. -Carolyn McMunn, San Angelo, Texas

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 2-1/2 cups.

Number Of Ingredients 6

1 package (16 ounces) frozen unsweetened strawberries, thawed
6 tablespoons lemon juice
1/4 cup sugar
2 tablespoons cider vinegar
2 tablespoons olive oil
1/8 teaspoon poppy seeds

Steps:

  • Place the strawberries in a blender; cover and process until pureed. Add lemon juice and sugar; cover and process until blended. While processing, gradually add vinegar and oil in a steady stream; process until thickened. Stir in poppy seeds. Transfer to a large bowl or jar; cover and store in the refrigerator.

Nutrition Facts : Calories 31 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 5g carbohydrate (4g sugars, Fiber 0 fiber), Protein 0 protein.

4-INGREDIENT STRAWBERRY VINAIGRETTE



4-Ingredient Strawberry Vinaigrette image

Slightly tangy, easy vinaigrette with fresh strawberries, poppy seeds, apple cider vinegar, and honey - great for a spinach salad.

Provided by Bren

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes     Vinaigrette Dressing Recipes

Time 1h5m

Yield 4

Number Of Ingredients 4

¼ cup apple cider vinegar
4 large strawberries, pureed (1/3 cup pureed)
1 ½ tablespoons honey, or to taste
1 teaspoon poppy seeds

Steps:

  • Combine apple cider vinegar, strawberry puree, and honey in a mini blender; blend until smooth. Pour into a glass container and add poppy seeds. Let rest on counter for an hour for flavors to marinate, then store in fridge.

Nutrition Facts : Calories 36.6 calories, Carbohydrate 8.2 g, Fat 0.4 g, Fiber 0.4 g, Protein 0.3 g, Sodium 1.4 mg, Sugar 7.5 g

CREAMY STRAWBERRY VINAIGRETTE



Creamy Strawberry Vinaigrette image

Perfect on a summer salad. This recipe is to be used after making, so if you plan on chilling it, put the blender/bullet container in the fridge until use. Right before serving, pulse ingredients again and pour over salad. Recipe clipped from the newspaper earlier this year. Serving size is 2 T.

Provided by PrimQuilter

Categories     Salad Dressings

Time 10m

Yield 1 1/2 cups, 24 serving(s)

Number Of Ingredients 6

1 cup extra virgin olive oil
1/3 cup balsamic vinegar
1/2 teaspoon kosher salt
1/2 teaspoon pepper, fresh ground
1/3 cup plain fat-free yogurt
3 tablespoons strawberry jam (all fruit)

Steps:

  • In a blender or magic bullet, combine all ingredients until smooth.
  • Serve immediately.

Nutrition Facts : Calories 90.9, Fat 9, SaturatedFat 1.2, Cholesterol 0.1, Sodium 40.2, Carbohydrate 2.6, Fiber 0.1, Sugar 1.9, Protein 0.2

STRAWBERRY VINAIGRETTE



Strawberry Vinaigrette image

This recipe appeared in the Trenton Times. It's from Gary D. Giberson, general manager and executive chef of food service at The Lawrenceville School. Other berries, such as raspberries, can be substituted.

Provided by Sonata

Categories     Salad Dressings

Time 5m

Yield 1 1/4 cups

Number Of Ingredients 6

2 tablespoons Dijon mustard
2 tablespoons honey
2/3 cup olive oil
1/3 cup balsamic vinegar
2 tablespoons strawberry puree
salt and pepper

Steps:

  • In a mixing bowl, place the mustard and honey, Slowly whisk in the olive oil.
  • Whisk in the vinegar.
  • Add the strawberry puree and mix well.
  • Season to taste with salt and pepper.
  • Will hold refrigerated for three weeks in a sealed container.

Nutrition Facts : Calories 1141.4, Fat 116, SaturatedFat 15.9, Sodium 272.6, Carbohydrate 30.6, Fiber 1.1, Sugar 28.9, Protein 1.1

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