4 Ingredients Condensed Milk Chocolate Cookies Recipes

THE FAMOUS 100 COOKIE RECIPE

Steps:

• Preheat oven to 180 degrees celsius (fan-forced).
• Grease and line baking trays and set aside (use as many as will fit in your oven).
• Cream the room temperature butter and caster sugar together with handheld beaters or a stand mixer until light, creamy and fluffy.
• Add the condensed milk and beat through.
• Add 1 cup of self-raising flour and beat through. Add another cup of self-raising flour and beat through. Continue until all 5 cups have been mixed through.
• Divide the cookie dough between bowls and flavour each however you'd like (see notes).
• Roll into teaspoon-sized balls and place onto the prepared baking trays. Press down lightly with a fork.
• Bake for 10 minutes. Allow to cool for 10 minutes on the baking trays before transferring to a wire rack to cool completely.
• Preheat oven to 180 degrees celsius (fan-forced). Grease and line baking trays and set aside (use as many as will fit in your oven).
• Place room temperature butter and caster sugar into the Thermomix bowl. Cream for 1 minute, Speed 5 (scrape down the sides after 30 seconds).
• Add the condensed milk and mix for a further 30 seconds, Speed 5.
• Add 250g of the self-raising flour and mix for 20 seconds, Speed 6. Scrape down the sides of the bowl.
• Add another 250g of the self-raising flour and mix for a further 20 seconds. Add the final 250g and mix for 20 seconds, Speed 6 (please note that you'll need to use the spatula to assist with the mixing).
• Divide the cookie dough between bowls and flavour each however you'd like (see notes).
• Roll into teaspoon-sized balls and place onto the prepared baking trays.
• Press down lightly with a fork. Bake for 10 minutes.
• Allow to cool for 10 minutes on the baking trays before transferring to a wire rack to cool completely.

ALMOND JOY COOKIES - JUST 4 INGREDIENTS!

Steps:

• Preheat the oven to 325F.
• Line a large baking sheet with parchment paper and set aside.
• In a large bowl combine coconut, chocolate chips, almonds, and sweetened condensed milk.
• Stir until combined.
• Scoop out dough with a cookie scoop onto prepared baking sheet.
• Moisten the tips of your fingers with water and shape into discs. Pat the tops flat.
• Bake cookies for 12 to 14 minutes or until tips of coconut are just starting to turn golden brown.
• Let cool on baking sheet.
• Store cookies in an airtight container.