4 Pt Weight Watcher Quiche Recipes

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WEIGHT WATCHERS QUICHE



Weight Watchers Quiche image

Provided by Laurie Bennett

Number Of Ingredients 7

4 egg whites
3 whole eggs
2/3 cup asparagus cut into 1 inch pieces
5 cherry tomatoes (quartered)
⅓ cup diced green bell pepper
½ cup shredded parmesan cheese
Salt and pepper to taste

Steps:

  • Whisk eggs together in a large bowl until smooth. Set aside.
  • Dice/cut asparagus, tomatoes, and green bell peppers, then mix into egg bowl.
  • Add in half of your parmesan cheese.
  • Spray a pie dish with nonstick, and pour in egg mixture. Top with remaining parmesan, and bake at 350 degrees for 35-40 minutes.

Nutrition Facts : ServingSize 4 g, Calories 122.56 kcal, Fat 6.49 g, Carbohydrate 3.16 g, Protein 12.69 g, SaturatedFat 3.11 g, Cholesterol 131.26 mg, Sodium 300.07 mg, Fiber 0.83 g, Sugar 1.68 g

SPINACH AND CHEESE QUICHE, 4 WW POINTS+



Spinach and Cheese Quiche, 4 WW Points+ image

Provided by Weight Watchers

Number Of Ingredients 8

1 (12 ounce) can evaporated fat-free milk
⅓ cup low-fat cottage cheese
¼ cup grated Parmesan cheese
2 large eggs
3 egg whites
½ teaspoon salt
¼ teaspoon freshly ground pepper
1 Basic Pie Crust (I just got and already made refrigerated crust)1 (10 ounce) box frozen chopped spinach, thawed and squeezed dry

Steps:

  • Preheat the oven to 425ºF.
  • In a medium bowl, whisk the mail, cottage cheese, Parmesan, eggs, egg whites, salt and pepper.
  • Place the pie plate on a baking pan; spread the spinach over the pie crust, then pour the filling over the spinach.
  • Bake 15 minutes; reduce the oven temperature to 350ºF and bake until the filling is set, 20 minutes longer. Let cool about 10 minutes before serving.

4 PT. WEIGHT WATCHER QUICHE



4 Pt. Weight Watcher Quiche image

Make and share this 4 Pt. Weight Watcher Quiche recipe from Food.com.

Provided by Newly Mrs. Johnson

Categories     Breakfast

Time 1h

Yield 1 pie, 8 serving(s)

Number Of Ingredients 6

1 unbaked 9-inch pie shell
1 1/2 cups low-fat cheddar cheese
4 tablespoons Oscar Mayer real bacon bits
2 tablespoons flour
1 cup skim milk
3 eggs, slightly beaten

Steps:

  • Preheat oven to 350*.
  • Toss cheese, bacon, and flour to coat.
  • Mix beaten eggs and milk and add to dry mixture, mix well.
  • Pour ingredients into pie shell.
  • Bake for 50 to 60 minute or until set.

Nutrition Facts : Calories 196.9, Fat 10.8, SaturatedFat 3.4, Cholesterol 74.8, Sodium 291.4, Carbohydrate 14, Fiber 0.9, Sugar 0.2, Protein 10.3

WEIGHT WATCHER'S CHEESE AND HAM QUICHE RECIPE - (4.2/5)



Weight Watcher's Cheese and Ham Quiche Recipe - (4.2/5) image

Provided by DebCooks

Number Of Ingredients 7

4 eggs
2 oz cheddar cheese, grated
4 oz turkey ham, diced
4 oz canned mushrooms
1/2 c evaporated skim milk
1/4 teas onion powder
salt and pepper

Steps:

  • Put diced ham in the bottom of a sprayed pie plate. Sprinkle cheese on top of ham and put mushrooms on top of the ham. Mix together the 4 eggs, onion powder, salt and pepper. Beat well. Pour slowly over ham and cheese in pie plate. Bake at 325 til set about 30-45 min. Cut into 4 slices.

WW 3 PT. (WEIGHT WATCHERS) BROCCOLI QUICHE RECIPE - (4.5/5)



Ww 3 Pt. (Weight Watchers) Broccoli Quiche Recipe - (4.5/5) image

Provided by á-4084

Number Of Ingredients 10

3/4 cup Egg Beaters egg substitute (or other egg substitute)
1 1/2 cups 1% low-fat milk
3/4 cup bisquick low-fat baking mix
1 teaspoon salt
1/4 teaspoon ground black pepper
2 garlic cloves, chopped
20 ounces frozen chopped broccoli (or spinach) use fresh and pre-cook
1 medium onion, chopped
1 medium red pepper, chopped
4 ounces part-skim mozzarella cheese

Steps:

  • Thaw, rinse and drain broccoli. Put 1/2 of broccoli in 11x7 glass pan sprayed with Pam. Put 1/2 onion, 1/2 pepper and all of cheese on top of that. Put remaining broccoli, onion and pepper on top of that. Blend egg beaters, milk, bisquick, salt, pepper and garlic in a blender until smooth. Pour mixture over broccoli in pan. Bake at 400 degrees for 50 minutes or until lightly browned. Cut into 6 pieces when cool.

WW 3 PT. (WEIGHT WATCHERS) BROCCOLI QUICHE



Ww 3 Pt. (Weight Watchers) Broccoli Quiche image

This is a recipe I came up with because I love broccoli and I like to stick to 3-4 pts for breakfast when I am on Weight Watchers. This quiche and 1 low fat english muffin keep me full until lunch.

Provided by MPHT6158

Categories     Savory Pies

Time 55m

Yield 6 serving(s)

Number Of Ingredients 10

3/4 cup Egg Beaters egg substitute (or other egg substitute)
1 1/2 cups 1% low-fat milk
3/4 cup bisquick low-fat baking mix
1 teaspoon salt
1/4 teaspoon ground black pepper
2 garlic cloves, chopped
20 ounces frozen chopped broccoli (or spinach)
1 medium onion, chopped
1 medium red pepper, chopped
4 ounces part-skim mozzarella cheese

Steps:

  • Thaw, rinse and drain broccoli.
  • Put 1/2 of broccoli in 11x7 glass pan sprayed with Pam.
  • Put 1/2 onion, 1/2 pepper and all of cheese on top of that.
  • Put remaining broccoli, onion and pepper on top of that.
  • Blend egg beaters, milk, bisquick, salt, pepper and garlic in a blender until smooth.
  • Pour mixture over broccoli in pan.
  • Bake at 400 degrees for 50 minutes or until lightly browned.
  • Cut into 6 pieces when cool.

Nutrition Facts : Calories 113.5, Fat 4, SaturatedFat 2.4, Cholesterol 15.2, Sodium 556, Carbohydrate 11.4, Fiber 3.6, Sugar 6.3, Protein 9.8

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