4 Ways To Cook Chorizo Wikihow Recipes
4 WAYS TO COOK CHORIZO - WIKIHOW
Chorizo is a distinctive, spicy sausage that's delicious in tacos, hashes, or sandwiches. You've probably seen hard, Spanish chorizo links near the deli. This chorizo isn't usually cooked because it's sliced thinly and served at room...
Provided by wikiHow
Categories Pork
Number Of Ingredients 7
Steps:
- Purchase Spanish or Mexican chorizo from the deli or meat department. Spanish chorizo is sold in firm, sausage link form and it's already smoked so there's no need to cook it. To cook fresh Mexican chorizo, buy it ground up in a tube or in fresh sausage links from the butcher. To use Spanish chorizo, simply slice it thinly and drape it over crackers or serve it along with olives and hard cheese.
- Remove the casing from fresh chorizo if you want to crumble and fry it. If you bought Mexican chorizo links and you want to cook the chorizo so it crumbles, cut a thin slit across the length of each link. Then, squeeze the chorizo out. To grill or roast the chorizo links, leave the casing on. It's edible so there's no need to remove it. If you bought a package of Mexican chorizo in a tube, cut open the end of the package and squeeze the chorizo out.
- Slice links of fresh chorizo if you'd like to sauté them. To get pieces of chorizo that are crisp on the sides, place Mexican chorizo links on your cutting board and slice them into 1⁄2 inch (1.3 cm) rounds. Then, heat them in a skillet over medium for 8 to 10 minutes or until they're firm.Tip: Since it's difficult to dice fresh chorizo, it's best to simply cut it into rounds. Then, you can chop the slices once they've finished cooking. Use a serrated knife so the chorizo doesn't squirt out of the casing as you try to cut the links.
- Avoid boiling chorizo before cooking it. Although you might boil fresh sausages before grilling them, boiling chorizo will ruin its flavor. As the chorizo boils, fat melts out of it and you'll be left with dry chorizo that isn't as tasty. As long as you turn chorizo links frequently as they grill, the chorizo will be perfectly cooked.
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THREE METHODS FOR COOKING CHORIZO - PREMIO FOODS
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- Grilling. If you enjoy cooking outdoors, grilling chorizo sausage is an ideal way to get some fresh air while giving the chorizo a smoky flavor. Follow these five simple steps to achieve perfectly grilled chorizo.
- Broiling. Broiling chorizo in the oven is an easy way to expose the links to high, direct heat while locking in their flavor. If you’re looking for a way to cook chorizo without having to monitor it continually, try these three steps to broiling.
- Pan-Frying. If you want to sear, slice or cook your chorizo like ground beef, the stovetop is your new best friend. On days when it’s too chilly to fire up the grill, follow these easy steps for cooking chorizo sausage in a pan.
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