42 Round Steak Bake Recipes
BAKED ROUND STEAK
I clipped this out of an the newspaper years ago. Makes the house smell wonderful on a cold winter day.
Provided by CIndytc
Categories Steak
Time 2h15m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven 350 degrees.
- Dust steak chunks in flour that has been seasoned with salt and pepper or montreal steak seasoning.
- Brown steak chunks in oil in a skillet.
- Place steaks pieces in a 9 X 13 pan that has been sprayed with pam.
- In a small pot, bring soup, broth and mushrooms to a boil. Mix well and pour over steak -- Cover with foil and bake 2 hours or until steak is tender. Serve over mashed potatoes or buttered noodles.
ROUND STEAK
"There's no need to brown the steak first, so you can get this main course into the oven in short order," relates Sue Call from Beech Grove, Indiana. The fork-tender results are sure to remind you of Swiss steak Grandma used to make, with lots of sauce left over for dipping.
Provided by Taste of Home
Categories Dinner
Time 1h55m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- Trim beef; cut into serving-size pieces. Place in a greased 13-in. x 9-in. baking dish. Sprinkle with pepper. Top with the onion, mushrooms and tomato sauce. Cover and bake at 325° for 1-3/4 to 2 hours or until meat is tender. Serve over noodles.
Nutrition Facts : Calories 209 calories, Fat 10g fat, Cholesterol 68mg cholesterol, Sodium 112mg sodium, Carbohydrate 4g carbohydrate, Fiber 26g protein. Diabetic Exchanges, Protein 1 vegetable.
4/2 - ROUND STEAK BAKE
Make and share this 4/2 - Round Steak Bake recipe from Food.com.
Provided by Nana Lee
Categories One Dish Meal
Time 2h45m
Yield 2 serving(s)
Number Of Ingredients 10
Steps:
- Heat oven to 300ºF.
- Heat cooking oil in a frying pan.
- Add steak cut in serving size pieces.
- Brown both sides.
- Transfer to ungreased 2-quart casserole.
- Add potatoes, carrots, and onion.
- Combine soup, water, salt, pepper, and Gravy Master.
- Pour over ingredients in casserole.
- Cover the casserole.
- Bake for 2 1/2 to 3 hours; until beef is tender.
- VARIATION:.
- Sprinkle a drained can of string beans over all, cover and bake an extra 10 minutes to heat them through.
Nutrition Facts : Calories 564.1, Fat 11.3, SaturatedFat 3.2, Cholesterol 97, Sodium 948.9, Carbohydrate 70.6, Fiber 9.7, Sugar 19.7, Protein 46.7
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