44 Cordial Recipes

44 CORDIAL

44 Cordial image

This recipe is from Saveur Magazine. This is a orange, coffee and rum liquer from the West Indies. It takes 44 days to make.

Provided by mary winecoff

Categories Beverages

Time 10m

Yield 1 quart

Number Of Ingredients 4

Ingredients

1 large orange, such as a navel
44 coffee beans
44 teaspoons sugar (1 cup)
1 liter white rum

Steps:

Poke 44 1 inch slits all over the orange with the tip of a paring knife. Stuff a coffee bean into each slit.
Put the orange, sugar and rum in a wide mouthed jar with a tight sealing lid. Place in a cool, dark spot, swirling the jar occasionally, for 44 days.
Remove and discard the orange. Strain the liqueur through a cheesecloth lined strainer into a clean bottle and store in the refrigerator or freezer. Serve neat or over ice.

44 CORDIAL

44 CORDIAL image

Number Of Ingredients 3

Ingredients

750mL white rum
1 medium-size navel orange
44 coffee beans

Steps:

Cut 44 holes in the skin of the orange and place a coffee bean in each hole. Place the prepared orange in a 1L jar. If you use a larger jar, you can also add the traditional 44 teaspoons of sugar at this point. Sit 44 days. Every day or two, give the jar a little shake or a turn to let the orange float to the other side and back. Filter into a bottle. At this point I say "sweeten to taste" but here's a tip: I ended up with a little over 550mL of liquid. 44tsp of sugar turns out to be just under 200 grams, so I just filled the bottle the rest of the way with simple syrup and called it good.

BERRY CORDIAL

Berry Cordial image

This is an easy way to make cordial and it's good for gifts! Other berries such as raspberries, strawberries or blueberries may be used in place of blackberries, and rum or brandy may be used in place of the vodka.

Provided by Barbara Tantrum

Categories Drinks Recipes Liqueur Recipes

Time P10DT7h2m

Yield 32

Number Of Ingredients 3

Ingredients

1 cup sugar
1 quart blackberries
1 quart vodka

Steps:

Pour the sugar into a 1 quart jar. Fill the remaining space with berries, but do not pack down. Fill the jar with vodka so that the berries are completely covered. Seal the jar. Let the jar stand for 2 months, shaking the jar every week. The sugar should dissolve, and the vodka will become colored.
Strain the liquid through a metal sieve, and then through a coffee filter to remove the fruit. Pour into pretty bottles. Drink as a cordial, or use it to flavor lemonade or iced tea.

Nutrition Facts : Calories 99.7 calories, Carbohydrate 8 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 0.9 g, Protein 0.3 g, SaturatedFat 0 g, Sodium 0.5 mg, Sugar 7.1 g

50/50 FRUIT CORDIAL

50/50 Fruit Cordial image

My mum used to make this all the time when we were kids. I used to make it for my DH who absolutely loved it, but now his diet won't allow him to have it. It can be made with all Lemons or all Oranges, whatever takes your fancy, or whatever you may have an abundance of. Mum's recipe was written in pints and not litres so I have left it this way, but the amount you get depends on the size of the bottles, and when serving you may like to add more or use less cordial pending on your taste.

Provided by Tisme

Categories Beverages

Time 35m

Yield 1-2 serving(s)

Number Of Ingredients 6

Ingredients

3 cups sugar
1 tablespoon citric acid
1 tablespoon tartaric
3 large lemons
3 large oranges
2 1/2 pints boiling water

Steps:

Put sugar and acids in a large mixing bowl. Grate the rind of the fruit and add the sugar and acids in bowl.
Squeeze juice from the fruit and add to mixture.
Pour the boiling water over and stir until sugar is completely dissolved.
Cool the mixture strain and then bottle.
To serve dilute with ice cold water, mixing one part of cordial to four parts of water.

Nutrition Facts : Calories 2646.2, Fat 1.6, SaturatedFat 0.2, Sodium 33.2, Carbohydrate 699.4, Fiber 28.5, Sugar 651.1, Protein 9.1

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