4th Of July Brownie Bowl Recipes
BEST 4TH OF JULY PATRIOTIC BROWNIES
These are really delicious brownies. I adapted the brownie recipe from another recipe and added my own holiday pizzazz for our 4th of July celebration! Serve heated up or at room temperature. Enjoy!
Provided by DonutWorry
Categories Desserts Cookies Brownie Recipes Chocolate Brownie Recipes
Time 2h30m
Yield 10
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line a 9-inch baking pan with parchment paper. Grease parchment paper with vegetable oil.
- Melt butter in a microwave in a microwave-safe bowl; stir until smooth. Pour in sugar, cocoa powder, water, and vanilla extract. Stir until well blended.
- Pour eggs into batter and mix until batter becomes shiny. Stir in flour quickly until thoroughly combined. Pour batter into the prepared pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 25 to 35 minutes.
- Remove from the oven and let cool for at least 30 minutes before transferring to the refrigerator to cool completely, about 30 minutes more.
- Place 1/2 cup white chocolate chips into a microwave-safe bowl. Microwave until melted, 1 to 1 1/2 minutes. Stir until well blended and mixture is smooth and yogurt-like in consistency.
- Stir red food coloring into white chocolate chips until it reaches your desired shade.
- Remove brownies from the refrigerator. Spread red-colored chocolate over the top in a stripe. Sprinkle with 1 tablespoon red and blue candy-coated chocolate pieces before it hardens.
- Melt another 1/2 cup white chocolate chips in a microwave. Stir until smooth.
- Stir blue food coloring into white chocolate chips until it reaches your desired shade. Spread onto top of brownies for a second stripe. Sprinkle with 1 tablespoon andy-coated chocolate pieces.
- Melt remaining 1/2 white chocolate chips in a microwave. Spread onto top of brownies for a third stripe. Sprinkle with remaining tablespoon of candy-coated chocolate pieces.
- Transfer brownies to a refrigerator to allow chocolate to harden for at least 30 minutes.
Nutrition Facts : Calories 427.6 calories, Carbohydrate 49.3 g, Cholesterol 75.7 mg, Fat 25.7 g, Fiber 3 g, Protein 5.5 g, SaturatedFat 14.9 g, Sodium 47.1 mg, Sugar 41.5 g
4TH OF JULY BROWNIE BOWL
Marshmallow stars? Check. Strawberry stripes? Yessir! This layered brownie bowl has everything it takes to earn a spot on your 4th of July dessert menu.
Provided by My Food and Family
Categories Home
Time 1h20m
Yield 16 servings
Number Of Ingredients 7
Steps:
- Beat cream cheese in large bowl with mixer until creamy. Gradually beat in milk. Add dry pudding mixes; beat 2 min. Whisk in 2 cups COOL WHIP.
- Layer 1/2 each brownies, berries and pudding mixture in 2-1/2-qt. glass bowl. Line edge of bowl with 1-1/2 cups marshmallows. Repeat layers of brownies, berries and pudding mixture.
- Top with remaining COOL WHIP and marshmallows. Refrigerate 1 hour.
Nutrition Facts : Calories 350, Fat 16 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 35 mg, Sodium 370 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 5 g
4TH OF JULY BROWNIES
Add a little sparkle to your Fourth of July gathering with these easy brownies! Transform a basic box of brownies into a red, white and blue dessert that'll be sure to jazz up any party. Just stick with Betty's box of fudge brownie mix for a no-fail dessert every time-you can get creative with different icings and gels to create fun designs like stars, flags and even firecrackers. Don't forget the sprinkles!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h
Yield 24
Number Of Ingredients 7
Steps:
- Heat oven to 350°F. Line 13x9-inch pan with foil so foil extends about 2 inches over sides of pan. Spray foil with cooking spray. Make and bake brownies as directed on box. Cool completely, about 1 hour.
- Remove brownies from pan by lifting foil; peel foil from sides of brownies. Continue as desired with options below. Flag Brownies: Frost brownies. Using red decorating gel, pipe stripes onto frosted brownie. Add decors in upper left corner of brownie. 24 brownies Firecracker Brownies: Using 1-inch round cookie cutter, cut out brownie rounds. Stack 2 brownie rounds together, spreading frosting between rounds and on top. Garnish with decors. 48 brownies Star Brownies: Using 2 1/2-inch star-shaped cookie cutter, cut brownies. Place frosting in resealable food-storage bag; cut off one bottom corner of bag. Pipe frosting on star-shaped brownies. Sprinkle with decors. 13 brownies
Nutrition Facts : Calories 170, Carbohydrate 27 g, Cholesterol 0 mg, Fat 1, Fiber 0 g, Protein 0 g, SaturatedFat 2 g, ServingSize 1 Frosted Flag Brownie (Undecorated), Sodium 90 mg, Sugar 21 g, TransFat 1 g
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