5 Can Mexican Meal Recipes
5-CAN MEXICAN MEAL
Number Of Ingredients 5
Steps:
- Combine all ingredients in a large saucepan without draining cans. Cook over medium heat, stirring occasionally, until hot and bubbly. Tip: Lots of Tex-Mex and Mexican recipes call for crushed tortilla chips...what a thrifty use for the broken chips left at the bottom of the bag!
Nutrition Facts : Nutritional Facts Serves
5 CAN MEXICAN SOUP - 3 WW POINTS
Make and share this 5 Can Mexican Soup - 3 Ww Points recipe from Food.com.
Provided by KelBel
Categories Black Beans
Time 6m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Mix all together in soup pot.
- Warm on medium high heat.
- Serve with tortilla chips and sour cream.
Nutrition Facts : Calories 136.7, Fat 0.7, SaturatedFat 0.1, Sodium 407.9, Carbohydrate 27.4, Fiber 6.2, Sugar 1, Protein 7.8
5 CAN CASSEROLE
I adopted this recipe from the Recipezaar account in February 2005. The next time I try it, I am going to try a smaller can of milk and try adding a 10 ounce package of frozen mixed vegetable. If I like it that way, they will become an optional ingredient. I have added can sizes, since the original recipe did not specify sizes. The casserole was soupy, which was not bad, but I want to see how it is with the smaller amount of milk.
Provided by GrandmaIsCooking
Categories Chicken
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Drain canned chicken, then place in 1 1/2 quart casserole dish and break apart with a fork.
- Add the rest of the ingredients and mix together well.
- Bake at 350 degrees Fahrenheit for 25 minutes or so until lightly browned
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