Bacon Swizzle Sticks Recipes

BACON-WRAPPED BREAD STICKS

Bacon-Wrapped Bread Sticks image

Elizabeth advises using very good bacon and making several batches at a time as they go very quickly!

Provided by Food Network

Time 35m

Number Of Ingredients 3

Ingredients

1 pound high-quality bacon strips
1 large package grissini-style bread sticks
1 box dark brown sugar

Steps:

Cut bacon strips in half and lay them out on a cutting board. Break the bread sticks into 4-inch lengths. Sprinkle the bacon with brown sugar so that the bacon is completely coated. Press the sugar onto the bacon with your fingers. Continue to sprinkle sugar and press it on until no more sugar will adhere.
Preheat the oven to 325 degrees. Set a rack over a foil-lined baking sheet. Roll the bacon strips, sugar side in, around the bread sticks in a spiral fashion. Be sure to begin as close to the bread stick edge as possible and roll very tightly. Place seam side down on the rack. Bake about 20 minutes, but watch carefully so that the sugar doesn't burn in the last minutes of cooking. Remove them from the oven and let rest for an hour on the rack to become firm.

SPICED BACON TWISTS

Spiced Bacon Twists image

The Tuck U Inn at Glick Mansion in Atchison, Kansas serves this for breakfast. People just rave about the caramel, candy coating combination on the bacon!

Provided by Wynne

Categories 100+ Breakfast and Brunch Recipes Meat and Seafood Bacon

Time 45m

Yield 8

Number Of Ingredients 6

Ingredients

1 cup packed light brown sugar
2 tablespoons dry mustard powder
½ teaspoon ground cinnamon
½ teaspoon ground nutmeg
¼ teaspoon cayenne pepper
1 pound sliced bacon

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil and set a wire rack over the foil. Use a baking sheet that has sides to catch the grease.
In a small bowl, stir together the brown sugar, mustard powder, cinnamon, nutmeg, and cayenne pepper. Press each slice of bacon into the mixture until coated. Twist each strip a few times and place on the prepared baking rack.
Bake until bacon is browned and crisp enough to hold its shape, about 30 minutes.

Nutrition Facts : Calories 219 calories, Carbohydrate 28 g, Cholesterol 20.5 mg, Fat 8.7 g, Fiber 0.2 g, Protein 7.6 g, SaturatedFat 2.6 g, Sodium 438.1 mg, Sugar 26.7 g

SPARKLING CANDY SWIZZLE STICKS

Sparkling Candy Swizzle Sticks image

Serve these sweet sticks from our Test Kitchen with tea, cider and hot chocolate.

Provided by Taste of Home

Categories Desserts

Time 5m

Yield varies.

Number Of Ingredients 3

Ingredients

Assorted candy sticks (sour apple, cinnamon, orange or flavor of your choice)
Warm water
White or colored decorating sugar

Steps:

Dip candy sticks halfway into warm water; sprinkle with sugar. Place on a wire rack until dry.

Nutrition Facts : Calories 390 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 44mg sodium, Carbohydrate 100g carbohydrate (88g sugars, Fiber 0 fiber), Protein 0 protein.

BACON BREADSTICKS

Bacon Breadsticks image

Nothing is easier then these delicious breadsticks. They are perfect for breakfast or as a side to a hot bowl of soup or stew.-Gail Sykora, Menomonee Falls, Wisconsin

Provided by Taste of Home

Categories Appetizers

Time 30m

Yield 1 dozen.

Number Of Ingredients 2

Ingredients

6 bacon strips, halved lengthwise
12 breadsticks (about 5 inches long)

Steps:

Wrap a piece of bacon around each breadstick. Place on a rack in an ungreased 15x10x1-in. baking pan. Bake at 375° for 20-25 minutes or until bacon is crisp.

Nutrition Facts : Calories 156 calories, Fat 14g fat (5g saturated fat), Cholesterol 15mg cholesterol, Sodium 220mg sodium, Carbohydrate 4g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein.

CANDIED BACON STICKS

Candied Bacon Sticks image

Bacon on a bread stick makes this lower calories than bacon on a smokie and it's so good!

Provided by kcs

Categories Meat and Poultry Recipes Pork Bacon Appetizers

Time 1h10m

Yield 25

Number Of Ingredients 4

Ingredients

cooking spray
2 pounds bacon, cut in half lengthwise
2 (3 ounce) packages thin breadsticks (such as Alessi®)
2 cups brown sugar

Steps:

Preheat oven to 325 degrees F (165 degrees C). Line 2 baking sheets with aluminum foil or parchment paper and spray with cooking spray.
Wrap 1 bacon strip around each breadstick, leaving about 1 inch uncovered on each end. Place wrapped breadsticks on the prepared baking sheet. Sprinkle brown sugar evenly over breadsticks.
Bake in the preheated oven until bacon is crisp and browned, 50 to 60 minutes. Cool breadsticks on a piece of parchment paper or waxed paper sprayed with cooking spray.

Nutrition Facts : Calories 136.8 calories, Carbohydrate 16.2 g, Cholesterol 13.2 mg, Fat 5.6 g, Fiber 0.2 g, Protein 5.3 g, SaturatedFat 1.7 g, Sodium 324.4 mg, Sugar 11.3 g

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