Trifecta Sandwich Recipes

THE TRIFECTA COCKTAIL

Steps:

• Run the wedge of lemon around the top of 2 to 4 martini glasses. Have sugar in a shallow dish or plate. Dip the rim of each glass into the sugar. Chill glasses until ready to serve.
• Pour all liquid ingredients over ice into a cocktail shaker and shake vigorously. Strain into prepared glasses. Garnish with a lemon twist.

TRIPLETA

Steps:

• Spread the ketchup and mayonnaise on the bottom half of the bread. Add the cheese, then stack the ham, pork and steak on top. Add the fried plantains, if using, and finish with the lettuce and tomato.
• Heat the sandwich in a sandwich press until the bread is toasted.

HAWG JIHAD ---- THE PERFECT PORK TRIFECTA!

Steps:

• Take bacon strips and lay 7 of them next to each other on a piece of wax paper. Use the other 6 to go in the other direction and start to weave the slices lattice style until you have a nice tight bacon blanket that should resemble a pork checkerboard.
• Shake bbq rub over the bacon and set aside.
• Put italian sausage into a gallon sized ziplock and flatten with a rolling pin until it is almost the entire size of the bag then remove using scissors to cut the bag.
• Place sausage mat on plastic wrap and this would be the time for you to add your optional items. Lay tenderloin on mat and roll up until the tenderloin is encased. Take meat tube and place in the fridge for 1 hours to allow it to set and let the flavors meld.
• Put bacon blanket in front of you and unroll meat tube onto the edge. Using the wax paper roll the bacon sushi style making sure to keep it nice and tight. You may need to add a few more slices of bacon to encase the ends.
• Sprinkle more of the bbq rub over the top and youre reaady for the smoker.
• Cook at 225 deg and brush with bbq sauce every so often to create a glaze. Continue to cook until the tenderloin reaches an internal temp of 145 deg (salmonella is killed at 135). Remove from smoker and let rest tented under foil 10 minute The internal temp should contiue to rise to between 145 and 150.
• Slice into 3/4" rounds and enjoy. I recommend putting a round on a toasted hamburger bun with bbq sauce, cheddar cheese and coleslaw. Now thats eatin!

TRIFECTA SANDWICH

Steps:

• Warm waffles in oven.
• To serve, lay one waffle on each plate. Top with burger, sliced ham, 2 slices thick cut bacon, cheese sauce and egg. Sprinkle with smoked paprika.
• To make Beer, Sausage, Cheese Sauce, cook breakfast sausage and garlic in pot.
• When cooked through, add butter, mustard, red pepper flakes and cheese. Stir until melted.
• Once mixed together, add Worcestershire sauce. Let cook for 5 minutes (make sure to keep stirring, so cheese does not stick to bottom of pan). Add some more heavy cream if sauce is too thick. Set aside.

THE TRIFECTA BURGER

Steps:

• In a microwave-safe bowl, mix together the TVP granules and the broth, cover tightly with plastic wrap, and microwave for 5 to 6 minutes. Alternatively, bring the broth to a boil, pour over the TVP granules, cover, and let sit for 10 minutes. Let cool.
• In a mixing bowl, crumble the tofu and tempeh. Mix in the reconstituted TVP.
• Add the mayonnaise, Sriracha sauce, and sesame oil. Mix well.
• Slowly knead in the flour until well incorporated and form into 6 patties. Cook as desired.
• Bake at 350°F (180°C, or gas mark 4) for 30 minutes, flipping halfway through, or bake first, then finish off by lightly frying in a smidge of oil until golden and crispy, 2 to 3 minutes on each side.