5 HOMEMADE SALAD DRESSINGS
Make these quick, easy, and healthy homemade salad dressings, including French Vinaigrette (with bonus recipes for Italian and Balsamic Dressings), Thousand Island, Ranch, Blue Cheese, and Green Goddess. For the shelf-life of each dressing, see the Notes below.
Provided by Mary's Nest
Categories Condiments
Time 15m
Number Of Ingredients 42
Steps:
- Add salt and pepper to a jar or cruet and add the apple cider vinegar. Allow salt to dissolve.
- Add mustard and shallot and mix.
- Slowly add olive oil to allow dressing to emulsify.
- If making the Italian Dressing, omit the mustard and shallot, and in their place, add 1 teaspoon of dried oregano or Italian seasoning and 1 garlic clove finely minced. (Optional, if you wish, you can use red wine vinegar in place of apple cider vinegar.)
- If making the Balsamic Vinaigrette, start with the Italian Dressing but in place of the apple cider vinegar or red wine vinegar, use balsamic vinegar. If you are using a high-quality aged balsamic vinegar, that should be sufficient. If you are using a lower-end, shorter-aged balsamic vinegar, you may need to add some dried cane juice (Sucanat) or another sweetener, such as maple sugar or light brown sugar. Start with 1 teaspoon. At most, you should need no more than 2 teaspoons of sweetener. You may also wish to omit the oregano if making Balsamic Vinaigrette, so as to not overpower the balsamic flavor.
- Add salt and pepper to a jar and add the apple cider vinegar. Allow salt to dissolve.
- Add relish and ketchup to jar and mix.
- Add sour cream, mayonnaise, and sugar (if using), and mix well until all the ingredients are incorporated, and the dressing takes on a light pink hue.
- Add salt and pepper to a jar and add the apple cider vinegar. Allow salt to dissolve.
- Add sour cream, mayonnaise, and blue cheese to jar and mix well.
- If a thinner consistency is desired, add milk or buttermilk to thin, starting with 1 tablespoon.
- Add salt and pepper to a jar and then add the apple cider vinegar. Allow the salt to dissolve.
- Add all remaining ingredients to the jar and mix well.
- Add salt, pepper, mustard, and garlic to a food processor or blender and process for a few seconds to chop garlic.
- Add vinegar and process for a few more seconds to help dissolve the salt.
- Add parsley and scallion and process until finely chopped.
- Add tarragon, mayo, sour cream, and anchovy paste (if using) and process for 1 minute until dressing is smooth and turns a light green color.
FIVE STAR HOUSE SALAD DRESSING
An absolutely delicious salad dressing that is the house dressing at a five star restaurant that shall be left unnamed, I got this from a friend that works there. Very tangy and sweet. Like a creamy raspberry vinaigarette.
Provided by Meghan
Categories Salad Dressings
Time 10m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Combine all ingredients and mix well with wisk.
- Refrigerate 1 hour before use.
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