5 Ingredient Apple Dump Cake Recipes

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APPLE DUMP CAKE



Apple Dump Cake image

This easy apple dump cake takes 5 minutes to prep with just 5 simple ingredients. It's the perfect pantry dessert for fall that can be made in either the oven or crockpot.

Provided by Jamielyn Nye

Categories     Dessert

Time 40m

Number Of Ingredients 6

28 ounces apple pie filling ((1 large can) )
18 ounce box yellow cake mix
2 Tablespoons light brown sugar
1 teaspoon ground cinnamon
10-12 Tablespoons butter
1/4 cup chopped pecans ((optional))

Steps:

  • Preheat the oven to 350°F.
  • Pour the apple pie filling onto the bottom of a 9x9" pan. You could also use a 9x13" pan if you don't want it as thick.
  • Mix the cake mix, brown sugar and cinnamon together and then sprinkle evenly over the top of the apples. Slice the butter into thin pieces over the top of the cake mix. Top with pecans if desired.
  • Bake for 35-45 minutes or until golden brown and bubbly.
  • Serve with vanilla ice cream or whipped cream if desired.

Nutrition Facts : Calories 314 kcal, Carbohydrate 54 g, Protein 2 g, Fat 11 g, SaturatedFat 7 g, Cholesterol 25 mg, Sodium 425 mg, Fiber 1 g, Sugar 29 g, ServingSize 1 serving

5-INGREDIENT APPLE DUMP CAKE



5-Ingredient Apple Dump Cake image

Easy-to-make dessert that needs only 5 ingredients!

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 1h20m

Yield 12

Number Of Ingredients 5

6 cups coarsely chopped peeled apples (6 medium)
1/2 cup sugar
1 1/2 teaspoons ground cinnamon
1 box Betty Crocker™ Super Moist™ yellow cake mix
3/4 cup butter, melted

Steps:

  • Heat oven to 350°F. Spray 13x9-inch (3-quarts) glass baking dish with cooking spray.
  • In baking dish, mix chopped apples, sugar and cinnamon. Spread evenly in pan. Top with dry cake mix; gently shake pan to distribute evenly. Pour melted butter over top, tilting pan to cover as much of the top with butter as possible.
  • Bake 45 to 50 minutes or until top is light golden brown, mostly dry on top and bubbly around edges. Cool 15 minutes before serving.

Nutrition Facts : Calories 310, Carbohydrate 47 g, Cholesterol 30 mg, Fat 2 1/2, Fiber 1 g, Protein 1 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 350 mg, Sugar 30 g, TransFat 0 g

5 INGREDIENT DUMP CAKE



5 Ingredient Dump Cake image

This is another dump cake variation (see my recipes for a chocolate 3 ingredient one), this one with pineapples, cherries, yellow cake mix and nuts. The best thing about these cakes is that there are no bowls to wash, no mixing and no grief. Just dump it all in the pan and bake!

Provided by Karen..

Categories     Dessert

Time 1h5m

Yield 12-16 serving(s)

Number Of Ingredients 5

1 (20 ounce) can crushed pineapple
1 (20 ounce) can cherry pie filling
1 (18 ounce) box yellow cake mix, unprepared
3/4 cup butter, melted
1 cup chopped pecans

Steps:

  • Preheat oven to 350 degrees.
  • Dump pineapples with juice and cherry pie filling into a 9 x 13 inch pan and smooth out.
  • Sprinkle cake mix evenly over fruit.
  • Next, sprinkle pecans over all.
  • Drizzle butter over the top.
  • Bake for an hour.
  • Serve in pan.

Nutrition Facts : Calories 431.2, Fat 23.1, SaturatedFat 8.6, Cholesterol 31.4, Sodium 390.2, Carbohydrate 55.2, Fiber 2, Sugar 25.7, Protein 3.2

3-INGREDIENT APPLE DUMP CAKE RECIPE - (4.9/5)



3-Ingredient Apple Dump Cake Recipe - (4.9/5) image

Provided by á-9150

Number Of Ingredients 3

4 cups apples, chopped
1 box Betty Crocker™ SuperMoist™ yellow cake mix
3/4 cup butter, melted

Steps:

  • Heat oven to 350°F. Spray bottom of 13x9-inch pan with cooking spray. Place chopped apples in pan. Top with dry cake mix, and pour melted butter over top, making sure to cover top with butter as much as you can. Bake 45 to 50 minutes or until bubbly. Serve warm. Enjoy!

CARAMEL APPLE DUMP CAKE



Caramel Apple Dump Cake image

Warm, spicy apples with a buttery, crunchy topping. This screams fall! This is so easy and quick and sure to be a crowd pleaser. This would be delicious with vanilla ice cream and maybe top with more of the caramel sauce.

Provided by Pam Lolley

Categories     Dump Cake From a Mix

Time 1h15m

Yield 12

Number Of Ingredients 6

cooking spray
2 (21 ounce) cans apple pie filling
½ cup caramel sauce
1 (15.25 ounce) package spice cake mix
1 cup salted butter, melted
1 cup coarsely chopped walnuts

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking pan with cooking spray.
  • Spread apple pie filling in an even layer on the bottom of the pan. Drizzle caramel sauce evenly over apples. Sprinkle cake mix evenly over apples and caramel. Drizzle melted butter evenly over cake mix. Sprinkle evenly with chopped walnuts.
  • Bake in the preheated oven until cake is golden brown and the filling is bubbling through to the top, 50 to 55 minutes. Let cool at least 15 minutes. Serve warm or at room temperature.

Nutrition Facts : Calories 489.1 calories, Carbohydrate 62.6 g, Cholesterol 40.8 mg, Fat 26.4 g, Fiber 2.6 g, Protein 4.2 g, SaturatedFat 12 g, Sodium 442.4 mg

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