TACO BELL BEEFY 5-LAYER BURRITO (COPYCAT)
Taco Bell Beefy 5-Layer Burrito (Copycat) is an easy, cheesy meal with refried beans, ground beef, cheddar cheese, nacho cheese, and sour cream.
Provided by Sabrina Snyder
Categories Main Course
Time 10m
Number Of Ingredients 6
Steps:
- Wrap tortillas in damp paper towels and microwave for 20 seconds on 50% power.
- Add the nacho cheese sauce to half the tortillas and spread evenly leaving a 1 inch border.
- Top with remaining tortillas and gently press down.
- Top the second tortilla with refried beans, Taco Bell ground beef, sour cream and cheddar cheese.
- Carefully fold in the top and bottom and wrap tightly before serving (some cheese may escape so be careful while wrapping)
Nutrition Facts : Calories 523 kcal, Carbohydrate 21 g, Protein 26 g, Fat 36 g, SaturatedFat 15 g, Cholesterol 92 mg, Sodium 1384 mg, Fiber 5 g, Sugar 6 g, ServingSize 1 serving
TACO BELL BEAN BURRITO (COPYCAT)
Taco Bell Bean Burrito (Copycat) is an easy meatless burrito that you can make in less time than it would take you to get through the Taco Bell drive-thru.
Provided by Sabrina Snyder
Categories Main Course
Time 10m
Number Of Ingredients 5
Steps:
- Wrap tortillas in damp paper towels and microwave for 20 seconds on 50% power.
- Top each tortilla with refried beans, Taco Bell red sauce, onions and cheese.
- Fold in the top and bottom and wrap tightly before serving.
Nutrition Facts : Calories 166 kcal, Carbohydrate 15 g, Protein 10 g, Fat 6 g, SaturatedFat 4 g, Cholesterol 20 mg, Sodium 1871 mg, Fiber 5 g, Sugar 4 g, ServingSize 1 serving
5-INGREDIENT COPYCAT TACO BELL BEAN BURRITOS
When you need a quick, no-fuss burrito, turn to this 5-ingredient copycat Taco Bell bean burrito recipe. Fill, roll, and dip in taco sauce for an easy weeknight dinner for the family.
Provided by Tami Mack @ The Tasty Tip
Categories Main Dish (Entrée)
Time 25m
Number Of Ingredients 5
Steps:
- PREHEAT the oven to 225° F. Put a casserole dish in the oven.
- OPEN the can of refried beans and pour them in a saucepan on the stove over medium-low heat.
- ADD 1 cup of water (or cream) to the beans. Stir. Place the lid on the saucepan and heat the beans until they begin to simmer. Stir until the liquid is incorporated. Replace the lid and heat on low for 5 minutes. Take the pan off the heat and set it aside. The beans need to cool for 5 minutes, so the burritos are not too hot to roll.
- PEEL and DICE the onion.
- SHRED the cheese.
- OPEN the taco sauce.
- WARM the tortillas. Heat a skillet on the stove over medium heat. When the skillet is warm, add a tortilla and heat for 15 to 20 seconds. Flip it over and heat for another 10 to 15 seconds, or until warm. Repeat with all the tortillas.
- SET UP the burrito assembly station. Line up the warm tortillas, the hot beans, the onions, the taco sauce, and the cheese.
- MAKE EACH BURRITO. Smear 2 tablespoons of refried beans down the center of the tortilla. Sprinkle 1 teaspoon of minced onions on the beans, followed by 2 teaspoons of taco sauce and 1 tablespoon of shredded cheese.
- ROLL THE BURRITO. Fold in the sides of the tortilla that are perpendicular to the line of ingredients to prevent anything from falling out of the burrito. Next, roll the right side of the tortilla over the bean mixture until the burrito is rolled and secured. Place in the heated casserole dish in the oven.
- REPEAT with all the burritos.
- HEAT in the oven for 10 minutes, or until the cheese melts.
- SERVE with extra taco sauce.
Nutrition Facts : Calories 122 calories, Carbohydrate 16 grams carbohydrates, Cholesterol 11 milligrams cholesterol, Fat 5 grams fat, Fiber 1 grams fiber, Protein 4 grams protein, SaturatedFat 2 grams saturated fat, ServingSize 1, Sodium 706 milligrams sodium, Sugar 5 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 2 grams unsaturated fat
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