5 Ingredient Crockpot Chili Recipes

5 INGREDIENT CROCKPOT CHILI RECIPE

5 Ingredient Crockpot Chili Recipe image

This easy 5 ingredient crockpot chili recipe is the easiest you will ever make. Just dump everything into your slow cooker in the morning and enjoy for dinner! You can spice it up if you like or leave it as is. Serve it inside baked potatoes or on top rice for the perfect hearty dinner.

Provided by The Typical Mom

Time 4h10m

Number Of Ingredients 7

Ingredients

1 can diced tomatoes (we like petite, 15 oz.)
1 can tomato sauce (8 oz.)
1 can kidney beans (15 oz.)
1 lb. ground beef (or ground turkey)
1 packet chili seasoning
1/3 c. water (only if you want a thinner version)
1 tsp chili powder (optional - if you want a bit of spice)

Steps:

Brown your ground beef on the stovetop
Drain meat and add to your crockpot.
Add all other ingredients and stir
Put on low in your crockpot to cook all day but at least for 4 hrs minimum.

Nutrition Facts : ServingSize 5 oz, Calories 232 kcal, Carbohydrate 9 g, Protein 15 g, Fat 15 g, SaturatedFat 5 g, Cholesterol 53 mg, Sodium 659 mg, Fiber 2 g, Sugar 6 g

FIVE INGREDIENT CROCK POT CHILI

Five Ingredient Crock Pot Chili image

I was brought a crock pot as a house warming present a week or so ago and have not stopped using it since. I love it. I wanted a very simple (fool proof) chili recipe and this is one that I found. I know there are loads of chili recipes on the Zaar, this one just stood out to me because it only needs five ingredients.

Provided by Young cook ellie

Categories Meat

Time 7h10m

Yield 6-8 serving(s)

Number Of Ingredients 6

Ingredients

1 lb ground beef
2 onions, chopped
1 cup water
3 (14 ounce) cans diced tomatoes and green chilies, undrained
1 tablespoon chili powder
2 (15 ounce) cans red kidney beans, rinsed and drained

Steps:

Brown ground beef in large skillet and drain.
Add to 3 or 4-quart crock pot along with remaining ingredients.
Cover crock pot and cook on low for 7-9 hours until vegetables are tender.

Nutrition Facts : Calories 391.7, Fat 12.4, SaturatedFat 4.6, Cholesterol 51.4, Sodium 862.8, Carbohydrate 43.9, Fiber 11.4, Sugar 2.1, Protein 28.2

SLOW-COOKED CHILI

Slow-Cooked Chili image

This hearty slow cooker chili can cook for up to 10 hours on low in the slow cooker. It's so good to come home to its wonderful aroma after a long day away. -Sue Call, Beech Grove, Indiana

Provided by Taste of Home

Categories Dinner Lunch

Time 8h20m

Yield 10 servings (2-1/2 quarts).

Number Of Ingredients 11

Ingredients

2 pounds lean ground beef (90% lean)
2 cans (16 ounces each) kidney beans, rinsed and drained
2 cans (14-1/2 ounces each) diced tomatoes, undrained
1 can (8 ounces) tomato sauce
2 medium onions, chopped
1 green pepper, chopped
2 garlic cloves, minced
2 tablespoons chili powder
1 teaspoon salt
1 teaspoon pepper
Shredded cheddar cheese and thinly sliced green onions, optional

Steps:

In a large skillet, cook beef over medium heat until no longer pink; drain. , Transfer to a 5-qt. slow cooker. Add the next 9 ingredients. Cover and cook on low for 8-10 hours. If desired, top individual servings with cheese and green onions.

Nutrition Facts : Calories 260 calories, Fat 8g fat (3g saturated fat), Cholesterol 57mg cholesterol, Sodium 712mg sodium, Carbohydrate 23g carbohydrate (6g sugars, Fiber 7g fiber), Protein 25g protein. Diabetic Exchanges

5-INGREDIENT WHITE CHICKEN CHILI

5-Ingredient White Chicken Chili image

Quick and hearty 5-ingredient white chicken chili. Makes great leftovers.

Provided by Amanda Vickers

Categories Soups, Stews and Chili Recipes Chili Recipes Chicken Chili Recipes

Time 45m

Yield 10

Number Of Ingredients 5

Ingredients

1 (32 fluid ounce) container chicken broth
2 pounds skinless, boneless chicken breast
1 medium onion, chopped
1 (1.25 ounce) envelope white chicken chili seasoning mix (such as McCormick®)
5 (15 ounce) cans great northern beans, undrained

Steps:

Bring chicken broth to a boil in a large pot. Add chicken, cover, and lower heat; simmer until chicken is no longer pink in the center and the juices run clear, 8 to 12 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Transfer chicken to a plate and shred or cut into small pieces.
Return chicken to the pot. Stir in onion and seasoning mix. Add beans and cook until heated through, about 15 minutes.

Nutrition Facts : Calories 362.6 calories, Carbohydrate 47.9 g, Cholesterol 53.9 mg, Fat 3.5 g, Fiber 11 g, Protein 35.7 g, SaturatedFat 0.9 g, Sodium 815.4 mg, Sugar 1.5 g

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