5 Ingredient Dark Chocolate Granola Recipes
DEE'S DARK CHOCOLATE GRANOLA
I love food and creating new recipes. My Dark Chocolate Granola was created by myself and is great to snack on besides chips or cookies. Hope you like!
Provided by CusineLover
Categories 100+ Breakfast and Brunch Recipes Cereals Granola Recipes
Time 30m
Yield 8
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line a 9x13-inch baking dish with aluminum foil and spray with nonstick cooking spray.
- Melt together the brown sugar, peanut butter, honey, butter flavored spread, and vanilla extract in a small saucepan over low heat. Stir until well combined; remove from heat.
- Combine the oats, cinnamon, and salt in a large bowl. Pour the brown sugar mixture into bowl; stir well to combine. Stir in the chocolate chips, dried cranberries, and almonds. Spoon into the prepared pan; pat down and spread evenly.
- Bake in preheated oven until browned, 15 to 20 minutes.
Nutrition Facts : Calories 248.7 calories, Carbohydrate 39.9 g, Fat 8.8 g, Fiber 3 g, Protein 4.6 g, SaturatedFat 2.1 g, Sodium 120.6 mg, Sugar 21.4 g
5 INGREDIENT DARK CHOCOLATE GRANOLA
Want some chocolate for breakfast? Make this 5 ingredient dark chocolate granola. This healthy breakfast or snack option is also gluten free & nut free.
Provided by Julia
Categories Breakfast
Time 30m
Number Of Ingredients 5
Steps:
- Preheat the oven to 320F/160C and line a large baking tray with baking paper.
- Finely chop dark chocolate.
- In a large mixing bowl combine dry ingredients. At last add honey and stir until the honey is distributed evenly. Spread the mixture onto the baking tray.
- Bake for 25 minutes or until ready. Make sure to stir the mixture around so it bakes evenly. Do this 3-4 times.
- Once ready, let it cool before transferring into an air-tight container.
- Enjoy with yogurt, milk, fruit or on its own!
Nutrition Facts : Calories 179 kcal, Carbohydrate 30 g, Protein 4 g, Fat 5 g, SaturatedFat 2 g, Sodium 3 mg, Fiber 4 g, Sugar 12 g, ServingSize 1 serving
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