5 Ingredient Jalapeno Enchilada Pizza Recipes

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5 INGREDIENT JALAPENO ENCHILADA PIZZA



5 Ingredient Jalapeno Enchilada Pizza image

I hope that I can convey how delicious this 5 ingredient jalapeno enchilada pizza recipe is and that I can do this magnificent pizza justice. If you wanted to make a recipe from my Five Ingredient Friday's series, this one would definitely be right at the top of my list.

Provided by Sweetphi

Categories     Main Meals

Time 20m

Number Of Ingredients 5

1 10 oz. thin premade pizza crust
¼ cup enchilada sauce (I like using green, medium heat)
1 ½ cups cheese (shredded (can use Mexican blend, or mozzarella))
2 fresh jalapenos (thinly sliced)
2 oz. cream cheese

Steps:

  • Preheat oven to 425.
  • Place a pizza crust on a baking sheet.
  • Spread sauce over the crust, then sprinkle cheese around the pizza and place jalapeno slices over the cheese. Spoon dollops of cream cheese around the pizza.
  • Bake for 12 minutes, then check for doneness and bake further until brown around edges and cheese is all melted (mine usually takes 15 minutes).

Nutrition Facts : ServingSize 1 slice, Calories 291 kcal, Carbohydrate 33 g, Protein 10 g, Fat 13 g, SaturatedFat 6 g, Cholesterol 28 mg, Sodium 523 mg, Fiber 1 g, Sugar 2 g, UnsaturatedFat 6 g

CHICKEN ENCHILADA PIZZA!



Chicken Enchilada Pizza! image

This is a recipe I got from hosting a Pampered Chef party last year. After everyone at the party loved it, I knew I had to add it into our rotation at home. Great flavors and can be adjusted for personal preference. Plus very easy. Since I don't have every PC item used, I omitted the product names in the actual recipe.

Provided by PtldGrl

Categories     Chicken Breast

Time 35m

Yield 6 serving(s)

Number Of Ingredients 9

1/2 cup green taco sauce
3 garlic cloves, minced
1/2 cup grape tomatoes
1/2 cup cilantro, loosely packed
1 (13 7/8 ounce) can Pillsbury refrigerated classic pizza crust
1/2 medium onion
1 jalapeno pepper
1 1/2 cups Kraft Shredded Monterey Jack Cheese
2 cups cooked chicken breasts, cubed (I use boiled chicken breast, but could easily use a store bought rotisserie)

Steps:

  • Preheat oven to 425.
  • Unroll pizza dough onto greased metal 9X13 baking pan or large round pizza pan.
  • Gently press and stretch dough to cover pan.
  • Bake pan with pizza dough 10-14 minutes, or until golden brown.
  • While dough is baking, coarsely chop onion and jalapeno (remove seeds).
  • In medium bowl, combine jalapeno, onion, 1/2 of the cheese, chicken, taco sauce and garlic. Mix well. (if a little dry feel free to add more taco sauce).
  • Once pizza dough is done, sprinkle other half of cheese over crust, then top with chicken and cheese mixture evenly. If desired sprinkle additional cheese over top of chicken mixture.
  • Bake another 5-7 minutes or until cheese is melted and dough is deep golden brown.
  • While pizza is baking, slice tomatoes lenghtwise into quarters and chop cilantro. Sprinkle tomatoes and cilantro over finished pizza as desired.

Nutrition Facts : Calories 101, Fat 3.7, SaturatedFat 1, Cholesterol 39.2, Sodium 35.1, Carbohydrate 2, Fiber 0.4, Sugar 0.8, Protein 14.3

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