5 Ingredient Low Carb Clam Chowder Gluten Free Recipes

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KETO CLAM CHOWDER - LOW CARB



Keto Clam Chowder - Low Carb image

This easy keto clam chowder is loaded with tender clams, smoky bacon, and hearty celery root to stand in for the classic potatoes - all swimming together in a creamy, buttery broth.

Provided by Mellissa Sevigny

Categories     Keto Soups

Time 35m

Number Of Ingredients 12

4 slices bacon, chopped
1/2 cup chopped onion
1 teaspoon minced garlic
1 1/2 teaspoons kosher salt
1/4 teaspoon ground black pepper
3 cups peeled and chopped celery root
8 ounce bottle of clam juice
16 ounces raw chopped clams, reserve any juice
1 1/2 cups water
8 ounces mascarpone cheese
2 tablespoons butter
Chopped parsley, to garnish

Steps:

  • Cook the bacon in a large sauce pan over medium heat for 2 - 3 minutes, or until lightly browned but not crispy.
  • Add the onion, garlic, salt, pepper, and celery root, and saute for 2 - 3 minutes or until fragrant and the onions are turning translucent.
  • Add the water and all of the clam juice and simmer on low heat, covered, for 15 - 20 minutes, or until the celery root is tender.
  • Add the clams and mascarpone cheese, then stir until the mascarpone has melted and the broth is creamy.
  • Simmer on low, uncovered, for 3 minutes, or until the clams are just cooked through. Do not boil.
  • Remove from the heat and add the butter, stirring until melted.
  • Taste and season with additional salt and pepper if needed.
  • Garnish with parsley and serve hot.

Nutrition Facts : ServingSize 1 1/3 cups, Calories 332 calories, Fat 24g, Carbohydrate 9g, Fiber 2g, Protein 13g

5-INGREDIENT LOW CARB CLAM CHOWDER (GLUTEN-FREE)



5-Ingredient Low Carb Clam Chowder (Gluten-free) image

This easy, gluten-free, low carb clam chowder recipe is creamy and healthy at the same time. Ready in just 15 minutes, with only 5 ingredients.

Provided by Maya | Wholesome Yum

Categories     Main Course     Soup

Time 20m

Number Of Ingredients 7

2 6.5-oz cans Clams ((chopped finely, liquid retained))
1 lb Cauliflower ((florets only, cut in small pieces))
1 1/2 cup Unsweetened almond milk
1 1/2 cup Chicken broth, reduced sodium
1 cup Heavy cream ((or coconut cream for paleo/dairy-free))
1 tsp Sea salt
1/4 tsp Black pepper ((or more to taste))

Steps:

  • Combine all ingredients, except heavy cream, in a large pot. (Make sure you pour the retained liquid from the clams in there, too.) Bring to a boil.
  • Reduce heat and simmer for 10-15 minutes, until cauliflower is tender.
  • Stir in the heavy cream. Heat just enough for the soup to be hot again.

Nutrition Facts : Calories 228 kcal, Carbohydrate 11 g, Protein 12 g, Fat 16 g, SaturatedFat 9 g, Cholesterol 75 mg, Sodium 333 mg, Fiber 4 g, Sugar 4 g, UnsaturatedFat 5 g, ServingSize 1 serving

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