Spicy Mince Cob Loaf Recipes

MINCEMEAT LOAF

Steps:

• Beat the eggs, sugar and butter together.
• Stir in the milk and mincemeat.
• Combine the next 4 ingredients together and whisk.
• Pour it all at once into the liquid ingredients and stir completely. Pour into a well greased loaf pan.
• Bake at 350 degree for 50-60 minutes, until the loaf tests done.
• Remove and cool for 10 minutes, then remove the loaf from the pan and continue cooling on a wire cooling rack.
• Combine glaze ingredients and drizzle over the loaf once it's completely cooled.

SPICED MINCED BEEF RECIPE

Steps:

• Put the onion, garlic and ginger into the blender with 100ml (4fl oz) water and blend to a paste. Set aside.
• Heat the oil in a large sauté pan and brown the meat all over. Reduce the heat and add the onion paste and all the spices. Season well. Keep stirring over a high heat for a few minutes then add the tomatoes. Leave on a gentle simmer for 30 minutes. Stir the cooked rice through until it's fully heated. Add the coriander.
• Serve with wedges of fresh lime, poppadoms and a tomato, onion and chilli salad (see below).
• For the salad mix together 4 medium ripe tomatoes, chopped, with 1 red onion, chopped, a good pinch of chilli flakes (according to taste) and juice 1 lime. Season to taste.

GRANDMA EMMA'S SPICE LOAF

Steps:

• Soak raisins in coffee until plump. Do not drain.
• Cream together the shortening, sugar and eggs. Blend in molasses and vanilla.
• In a large bowl mix together the cinnamon, nutmeg, cloves, ginger, flour, baking soda, and salt. Make a well in the center of the bowl.
• Add the liquid ingredients to the well in the dry ingredients. Stir in coffee with raisins and nuts. Pour batter into a greased 9x5 inch loaf pan.
• Bake in a preheated 350 degree F(175 degrees C) oven for one hour.

CLASSIC SPICY MEATLOAF

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Heat butter in a large heavy skillet over medium heat; cook and stir onion, green onions, carrot, celery, and garlic until fragrant, about 5 minutes. Cover skillet with a lid and cook, stirring occasionally, until carrot is tender, about 5 more minutes. Stir 1/3 cup ketchup, Worcestershire sauce, salt, and pepper into vegetable mixture; cook until warmed through, about 1 minute.
• Mix ground beef, sausage, vegetable mixture, bread crumbs, parsley, and eggs in a large bowl; form into a loaf and place in a rectangular baking pan with 2-inch high sides. Cover loaf with remaining 1/3 cup ketchup.
• Bake in the preheated oven until no longer pink in the center, about 1 hour. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).

SPICED CHICKEN LOAF

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a large bowl combine the chicken, stuffing mix crumbs, cheese, egg, onion, salt, pepper and garlic pepper seasoning. Mix together, then stir in ketchup and barbeque sauce. Mix well and pour mixture into a bread loaf pan.
• Bake in preheated oven for 50 minutes. Turn oven off and let sit in hot oven for an additional 15 minutes.

SPICY MINCE COB LOAF

Steps:

• Cook mince in large frypan with oil. Drain and put aside. (We remove mince from pan and put in colander then wash mince with hot water to remove all the fat but this is purely optional).
• Cook onions, capsicum and garlic until onions are soft. Add chilli and cook for 1 minute.
• Return mince to pan with chilli powder, coriander, cumin, pepper, paprika, oregano, and sauces.
• Simmer for about 10 minutes then add kidney beans.
• Let this cook on low heat for about 30 minutes. Make sure mixture is not too wet as it will soak through the bread.
• Prepare cob loaf by cutting off the top and removing soft inside bread leaving at least a 2 inch crust on bottom and sides. Try to keep inside together when removing as this makes good bread slices.
• Fill cob loaf with mince level with top. Place on flat oven tray.
• Cut top and inside bread into thick slices and place beside cob on tray.
• Place cheese on top of mince and bake in a moderate oven 180C for about 15 - 20 minutes or until cheese has melted and bread is lightly toasted. You may have to remove bread prior to cob if it is cooking too quickly.
• Cut with bread knife into quarters and serve on plate with sour cream and chilli sauce.
• Heat leftover cob in over to keep the bread crispy.
• You can modify this recipe to suit your tastes and needs. Any sort of mince can be used and you can add or subtract any number of vegetables. I also add a taco seasoning mix with spices if I have some leftover.

PROVENCAL TERRINE

Steps:

• Coarsely grind the pork meat, fat and chicken livers together.
• Preheat oven to 190 degrees Celsius & grease a 1 litre terrine dish (olive oil is fine).
• Place the meat into a bowl with the remaining ingredients and mix well with your hands.
• Pour into the terrine dish & put the terrine dish into a larger roasing dish, adding hot water to reach 2/3rds of the way up the side of the terrine.
• Bake for 1 & 1/2 hours, then remove the terrine dish from the oven & water bath. Place a plate with a weight on top of the terrine.
• When cool, remove the weight and refrigerate for 2 days before eating.
• Serve as an appetiser or just eat in thick slices with bread & pickles.

SPICED HAM LOAF

Steps:

• Combine ham, beef, egg, milk, bread crumbs, salt, and pepper. Form into loaf. Place in a casserole dish.
• Combine brown sugar, water, mustard, and vinegar in a small saucepan over medium high heat. Bring to boil, and boil for 10 minutes. Pour over loaf.
• Bake at 350 degrees F (175 degrees C) until done, about 1 hour, basting occasionally.

JANETTE'S CHEESY COB LOAF

Steps:

• Heat the butter in a small pan.
• Fry the onion 'til softened.
• Transfer to a microwave proof bowl and mix with all the other ingredients.
• Microwave on medium to warm a little (about 5 minutes).
• This is not really necessary but speeds thing up.
• Meanwhile remove a "lid" from the bread loaf, and remove the centre to create a bowl. We cut the removed piece into chunks, and bake for about 5 minutes alongside the bowl to use as dippers.
• Place the bowl in a moderate oven for about 5 minutes.
• Remove and fill with the mixture, grate some extra cheese over if you wish, and return to the oven to heat through 'til hot and bubbling (about 30minutes).
• My neighbour sometimes substitutes bacon for the ham, or adds pineapple.
• I think you could add diced capsicum for colour too.

SPICY MEATLOAF

Steps:

• Chop onion finely.
• In a bowl, combine onion, minced beef, sausage meat, breadcrumbs, curry powder, egg, salt and pepper.
• Mix well, then mix in milk and water.
• Put into a lightly greased loaf tin and bake at 180C for about 1 hour.
• In the meantime make the sauce - place all ingredients in a saucepan, bring to the boil and simmer for 5 minutes, stirring frequently.
• After the loaf has cooked for an hour, remove it from the oven and drain off the fat.
• Pour the sauce over and cook for a further 30 minutes, basting frequently.

SPICY MEAT LOAF

Steps:

• Preheat oven to 350°. In a large bowl, combine eggs, salsa and bread crumbs. Crumble beef and sausage over mixture and mix well. Press into an ungreased 9x5-in. loaf pan. , Bake, uncovered, 1 hour or until no pink remains and a thermometer reads 160°; drain. Top with additional salsa if desired.